Brews and Reviews: James Page Brewing Company's Yabba Dhaba Chai Tea Porter

Any "beer snob" worth his or her weight in hops is always on a never ending quest to seek out new beers they haven't tried before. A combination of curiosity of that of a feline and the Untappd app, has me on a constant mission to discover new brews, like some sort of barley pop obsessed Indiana Jones.

This particular brew struck me for a couple of reasons. First, I found it interesting that the pairing of a catchphrase from The Flintstones and a typical 20's safari explorer were used to denote the Chai Tea flavoring. The second reason was that this was from James Page Brewery (now owned and operated by Stevens Point Brewery), a former staple of NorthEast Minneapolis' Warehouse area.  Anyone who has journeyed over to Uppercut Gym, probably for one of the beer expos hosted over there, may find themselves passing the brewery's former location, their entrance still adorned with vines of hops.

Photo courtesy of javaprop.com

The Chai Tea Porter is a delightful explosion of taste for the right person. It is packed full of the Chai Tea aroma and taste you'd expect if you were to order one of these trendy beverages from your local coffee establishment.  The mouth-feel of this beer even tricks your senses into believing the consistency of this brew is much thicker than it actually is, due to the flavor.  Heck, even the smell of this beer gives an illusion of sitting in a coffee house, rather than on my couch.

However, as wonderful as this beer tastes, it may not be a brew for everyone. For one, it struggles to truly taste of feel like a Porter. It's body is a bit thin to be considered a Porter, instead being more consistent with a lager. When drinking this beer, without prior knowledge, you'd never associate this brew with having any hint of the typical british style of beer, instead mistaking it for something more of a typical Adjunct. 

The full line of James Page branded beers

This beverage also has a powerful taste with flavors of nutmeg and cinnamon, as well as other spices synonymous with infamous teas of India. This taste may be overwhelming to some folks, especially those who may appreciate more subtle tastes found in other flavored craft beers. It's not quite a "punch you in the mouth with flavor" found in most soft drinks, but it is certainly more than the average beer geek will more than likely enjoy.

Yabba Dhaba isn't a bad beer at all; it's quite enjoyable in fact.  But this is a beer best suited for a stormy spring day, and not likely something the regular beer consumer will want to drink more than one or two of.  If nothing else, Yabba Dhaba is an interesting experimental brew great for giving a try, but not something that will become a staple in any aficionado's beer cellar. Point Brewery has presented us with a good beer for tasting, but not necessarily a good beer for drinking.

Confessions of a Sober Cab: Walk This Way



In the wilds of Wisconsin, eating the native food.

Sometimes getting to the party in a car just isn’t an option. In my drinking history there have been times where nobody had a working car (college) or the logistics of parking and driving just didn’t work out (downtown events). Sometimes it simply boils downs to the fact that nobody wants to be the driver (often). That’s the way it went down at the New Glarus Bacon, Beer, and Cheese Festival. There were only two of us out in the wilds of WI for the festival and neither of us wanted to be the sober cab. Hey, it happens! In this case we both wanted to SAMPLE ALL THE BEER!  Plus, we had taken the SUV for the trip, which is a manual transmission. I can’t drive a stick. This is a vehicle decision that the husband has regretted from time to time, usually on a sunny hung over drive home in the AM. Oh he could teach me, but then I’d be the one steering my throbbing head through the bright sunlight. I’m in no hurry to learn. 
So where exactly did that leave us? Since we’d already invested a fair amount into gas to get to the other side of Wisconsin, we didn’t feel like paying for a cab ride. Don’t worry though beer lovers! There are options besides motorized ones, so don’t cancel your plans out for the night! Among them we have biking (we had no bikes), travel by beast (there were no available beasts to ride), or the most awesome of all sober car-less methods - the piggy back ride. (The piggy back ride method should be used only in extreme cases of drinking fun however, as it is likely to lead to the loss of the knees in your jeans and a very sexy case of forehead scrape.) Surprisingly,Andy didn’t want to partake in the most awesome method, so we were stuck with something more mundane – walking. 

Hear me out. First off, walking your intoxicated self home can be quite fun. In this case, we were walking from our campground to the festival, and back again, and we happened to pass the New Glarus brewery on the way.  We decided get a head start on the festival with a couple of Serendipity’s on the gorgeous patio outside their tap room. If you’re walking to some place to drink beer, in which you’ll pass other places to drink beer, there are simply more options to drink beer. It’s very simple reasoning really.  When you’re walking you have the ease of stopping in someplace for a quick patio beer that all parties involved can partake in. 

Hello, it's nature, was it me you're looking for?



There’s also nature, if you’re into that sort of thing. And why wouldn’t you be? There’s nothing better than taking a stroll through a shaded forest path and hearing the birds sing. As our hiking path led us through the woods and straight into downtown New Glarus, I was reminded that the destination wasn’t the only thing to look forward to enjoying. The journey can be just as fun, especially if you like your companions. (This is key to any beer event or night out really.) Part of the appeal to walking to and from an event is the ability to enjoy your surroundings and your company at your pace, without the worrisome distractions of traffic lights and…pedestrians.  Plus, exercise, right? Hey, take it where you can get it, especially if you plan on consuming massive quantities of bacon and cheese with your beer. 

The walk back to campsite, sweet campsite, was even more fun because beer. We drank our fill at the festival and began our summery stumbles home, stopping at Ruef’s Meat
Market for a campsite dinner. We grabbed a package of their beer and onion brats, made with Spotted Cow beer. Hitting the local grocer up the street, we added a smoked cheddar cheese and a bottle of New Glarus Strawberry Rhubarb to our evening picnic. Once we got back to our site, Andy set about grilling the most fabulous brats I’d had to that point in the summer. I set about drunkenly scavenging things to finish our picnic, such as this wonderful New Glarus cutting board I discovered.  We dined to our hearts content and fell asleep well exercised under the stars.



Cutting board  - patent pending. 

But don't forget to be safe my fellow walkers! Don’t fall prey to dangers that can come with a drunken walk home, mostly dangers due to being drunk and walking home. Be smart about it – don’t walk in places you shouldn’t (like a freeway), don’t stumble in and out of traffic (like…a freeway), obey any signs you see (stay off the damn freeway!), and for beers sake look both ways before crossing a street. Finally, you should follow the buddy system whenever you can. Your buddy will help you stay on track to make sure you get home, and the right home at that. They also can provide a landing mat in the event of a fall, which may occur when you’re walking and drinking. I myself had to use my buddy as a landing mat during a memorable walk home with my college roommate. While supporting ourselves in a manner similar to that of a three legged race, we somehow managed to trip ourselves. With our dexterity compromised, we rolled around on the sidewalk on top of each other, vainly trying to get up. It was just enough of an effort to cause us to struggle for a few minutes, a heap of giggling hair and limbs. As a passing truck full of frat boys hooted their enjoyment at watching two drunken twenty something’s play invisible twister on a WI sidewalk, we managed to pull ourselves up. We stumbled and giggled the next 15 feet to our dorm without further incident. Inside…well was another matter.  But we followed the rules to drunken walking and made it home safe, minus a few bits of denim on our knees and some elbow skin. 

We need this to help recover from the exercise.
That is medicinal cheese.



So don’t forget my fellow beer drinkers, that walking home is an option. Trust me, it’ll be a blast and the buzz will make your forget that you’re exerting yourself physically. Luckily Andy and I managed to stay upright during our walk. But had I fallen, I would have pushed him first. Remember, your drinking buddy is your friend and companion, but they make a great landing mat as well.

Brews and Reviews: Stouts for Summer Badger Hill Foundation Stout

Stouts are not just for winter drinking anymore.  There are plenty of drinkable, sessionable stouts that almost qualify as "lawnmower" beers.  In my opinion Badger Hill's Foundation Stout fits the summer bill for craft beer stout drinkers.

This beer pours inky black with a decent foamy soft brown head.  A noticeable coffee aroma pleasantly passes my nose as I pass my glass under it.  The first sip gives off bitter coffee tones with a hint of chocolate.  It reminds me of my favorite mocha lattes.  Where the difference really lies in this beer from other stouts is in the feel.  Most stouts come off with a heavy mouth feel, this beer has a light-medium mouth feel, and had amble bubbly carbonation.  This stout also doesn't leave the heaviest of after tastes.  And has a lingering coffee bitterness with a hint of a sharp citrus hoppiness.  As the beer warms up the beer takes on a slightly heavier chocolaty tone, as well as a more fruity ale like flavors. 

Overall this is a solid beer, and will be a staple in my beer fridge since I first drank.  I give this a **1/2 Rating (Excellent).

So fear not stout and porter lovers, while winter is still a few months away, there are plenty of great stouts to fit the season.  So grab the lawnmower, get some yard work and done, and finish off the day with a well deserved Foundation Stout by Badger Hill!

Acclivity, the REAL Champagne of Beers!

I am a sucker for sour beers. The acidity, the tartness, the sour... I know they aren’t for everyone, but they sure are for me! So, a group of friends and I headed to Ward 6 for the release of Bent Brewstillery’s new sour beer, Acclivity.

Sours may not show you exactly what beer SHOULD be, but they do show you what beer CAN be. Because of this it made perfect sense for Bent Brewstillery to make a sour. The folks at Bent don’t seem to feel the need to stick to what the “rulebook” says beer should be. Instead they tend to do their own thing to create really good approachable original beers. They did their own thing again with Acclivity, and the results are awesome!

Acclivity is a Rosé Berliner Weisse. It has a pinkish hue to it, which can probably be attributed to the use of beets in this beer. It has a great sour citrus fruit taste along with a great acidity from the Brettanomyces and Lactobacillus used. This beer is very effervescent. It’s not a normal beer type of carbonation, rather much more bubbly. This, along with the use of Gewurztraminer must, gives Acclivity a great almost champagney taste and feel. Absent was the overly funkiness of some sours, which for this beer just increased the drinkability.

We tried Acclivity on its own and with Ward 6’s house made rhubarb and triple berry syrups. It was a nice touch by Ward 6 to make some fruit syrups to allow customers the choice to drink Acclivity in a fairly traditional Berliner Weisse manner. All were very tasty, but in my opinion straight up on its own was the best way to drink this beer.

In short, Acclivity is great! It is very refreshing, crisp, drinkable, and approachable. If you haven’t had a sour yet, start here. If you love sours you should give this one a try. And if you don’t like sours because the ones you tried were all funky, give sours one last try with the REAL champagne of beers, Acclivity!



www.bentbrewstillery.com
www.ward6stpaul.com
www.beerploma.com

Confessions of a Sober Cab

You’ve got your phone, wallet, and I.D. – everything needed for a great night out drinking beer. Whether it’s at a taproom, beer event, or bar, you’re set to have an awesome night out with friends, new and old. Hopefully you’ve also thought about your way home for the night (or early morning as it usually happens in my situation). Of course I’m talking about a sober cab!

Sober cabs, or designated drivers, serve an important role in every drinking situation. The main goal of a sober cab is of course to get everyone home safe and free of shackles. Believe me, nothing kills a good craft beer buzz faster than seeing red and blue lights in the rearview mirror. If that doesn’t sober you up, spending a night with a stranger in a cell will clear your head right up. Did you know that those things don’t have any privacy? None at all! Have you ever had to use a toilet in front of what is essentially a room full of strangers? I guess it would be the quickest way to break down any barriers between you and your new roommate. Nothing says “Hey roomie, nice to meet you!” more efficiently than taking care of business in front of your new friend. Although it’s best to get that hurdle out of the way since you’re probably sharing the scratchiest blanket on Earth for the rest of the night. Hmmm….are you a little spoon or a big spoon?

But I digress. We’re all adults here and know the importance of sober cabs and the consequences of drunk driving. The purpose of this series – Confessions of a Sober Cab – isn’t to preach to you or reprimand anyone for their actions. I’m neither your mom nor Officer Friendly. Instead I want to help you enjoy your nights (days?) out and encourage you to be the best sober cab or peanut gallery member that you can be. And let’s not forget the fun parts that come along with the end of the night. Some of my best nights out haven’t ended at the bar. They’ve ended in laughter in a cab ride home, or with the occasional house after party. Just because you’re heading home for the night doesn’t mean your night is over. Unless of course you’re the peanut snoring in the back seat. Then it’s probably best that your night end soon with a soft blanket and private toilet facility.

In this series I’ll share my tales from the driver’s seat and the peanut gallery with you. This friends, is where the confessions come in. I love a good story and am happy to share my hijinks with you. We’ll look at the unspoken rules sober cabs and peanut gallery members should abide by. We’ll also look at options for sober cabs and ways to get safely home. And while I may touch on serious points at times, I intend to get down to the funny side of drinking life and expose what happens when the lights go off downtown.  So hop in. My name is Vicky and I’ll be your driver. See you soon!

Adventures of a Beginning Home Brewer

 

Big Beers Need Big Yeast!

I have started dabbling in bigger beers. Most recently an imperial stout which will be the makings of this year’s Merry Cherry Christmas Stout. But, big beers need big amounts of healthy viable yeast. The answer? A yeast starter!

 

(Yeast Starter Kit)

A yeast starter kit is basically just a glass flask and a foam stopper. What you do is make a very small batch of unhopped wort using water and dry malt extract (yeast food!). Then just pitch your yeast into this and give it a few days. The yeast eat and reproduce in a happy healthy environment. Then just pitch it into your fermenter on brew day. But what is the point?

Yeast starters have several purposes. First is that it increases the amount of yeast cells for pitching into your brew. A yeast starter can take a 100 billion cell packet of yeast and turn that into hundreds and hundreds of billions of viable yeast cells.

This is important for several reasons. Higher pitch rates make better beers because under pitching causes stress on the yeast. Too much work for a small amount of yeast cells causes this stress, I think we can all relate. When yeast get stressed they can produce an off flavor and aroma.

Higher pitch rates of healthy viable yeast also increases the tolerance for higher concentration of alcohol. That is pretty important for making higher gravity beers. In line with this is that lower amounts of yeast may cause the yeast to ferment slowly or incompletely. Basically if you want a big beer, you will need big strong healthy yeast and lots of em!

 

(Yeast Starter in Action)

Another reason to use a yeast starter kit is that it reduces the lag in growth of the yeast. The sooner actual fermentation of your beer starts the less likely it is to be contaminated. Eliminating any lag lowers the chance of contamination. A healthy beer is a happy beer!

Yeast starter kits can be purchased at any homebrew store for around 20-30 bucks, depending on what size you want. They also have stir plates that you can purchase for these, but they are kind of spendy. According to the directions I received with mine you can just give it a good swirl every time you walk by and you should be fine. Also, feel free to throw in a drop of FermCap-S to eliminate any chance of over foaming.

On a quick side note, Beerploma was nominated for Best Beer Blog in the Growler’s Kind-of-a-Big-Deal awards. Thanks to those who nominated us! If you like what you read here, please take a second to go to www.growlermag.com/vote  and vote for beerploma.blogspot.com for best beer blog.





Adventures of a Beginning Homebrewer: Life Moves Fast!

Life Moves Fast!

 

Things have been pretty crazy lately. The summer seems to be whizzing by. Between trips to the cabin, out of town trips for my band, and BBQs with family and friends, trying to find a tiny bit of time to just breathe can be a daunting task for me. Something somewhere was going to end up suffering because of me spreading myself too thin… I am almost ashamed to admit it, but it is the homebrewing that has suffered.  

 

Towards the middle of June I brewed up a wheat beer. I had plans of making a raspberry rhubarb wheat, I guess I still do, but with the hectic pace that this summer has kept it has sat in the primary fermenter since June.  

 

I have thought about whether it is still good. It has been sealed this whole time, so contamination shouldn’t be a problem. But, can a homebrew be left sitting in the primary fermenter on the yeast and other sludge for this long? I don’t know… but I figured the internet does!

 

I perused the homebrew forums to find an answer. What I discovered is that EVERYONE has an answer…. Correction; EVERYONE has a different answer. Some say that leaving the brew on the sludge for too long will give it off flavors. Some say that leaving it in contact with the plastic bucket too long will give it off flavors. Some say that you can leave it in the primary for a couple months with absolutely no issues or off flavors. Hmmmm…. 

 

So here is what I have learned from my research: Absolutely nothing! However; with such conflicting answers I am not going to just dump 5 gallons of beer down the drain. I like beer way too much to just pitch it. It is at least worth a shot, right?  

 

Tonight the beer is going into the secondary fermenter to clear up a bit. Then I will bottle it in a couple weeks. Then after a bit of time for bottle conditioning I WILL know the answer. Hopefully the end result is an ice cold delicious fruity wheat beer! 

 

Has anybody else let their home brew timeline get away from them? I would love to read your results in the comment section below…. And stay tuned for my results.

Adventures of a Beginning Homebrewer: Upgrade to Make Life and Brew Better!

Adventures of a Beginning Homebrewer

Upgrade to Make Life and Brew Better!

So you have made a few batches of beer now with your basic brewing kit, you got the hang of it and things are tasting good. Where do you go from here? One word… Upgrades!

There are so many upgrades you can add to your home brewery to make life easier and to make brewing quicker. The list is virtually endless. I am going to concentrate on a couple of relatively inexpensive upgrades that I have made that have helped my home brewery become more efficient. After all, brewing takes time, so efficiency opens up time to make even more beer!

The very first upgrade I made to my set up was a wort chiller. After you do your boil you want to be able to get your wort temperature down below 100 as soon as you can. The longer this process takes the more susceptible your wort is to infection by bacteria and such in the air.

When I first started brewing I had a HUGE bucket that I would fill halfway with ice, then set the covered brew kettle in the ice bucket, top with ice, and then wait…. and wait… and wait… and… you get the picture. Sometimes this could take up to an hour plus! What a waste of time, not to mention I wasted a lot of cash on 20 pound bags of ice.

So, I got myself a wort chiller. A wort chiller is a coil of copper or steel tubing you set in your wort that hooks up to your faucet. Crank on the cold water and it forces the cold water through the tubes, thus chilling your wort quickly. And I mean QUICKLY! It now takes me less than 20 minutes to have my wort to a suitable temperature. My wort is in the elements for a much shorter amount of time and I can go about my day sooner… or start the next batch sooner!



There are several different types and sizes of wort chillers. You can pay anywhere from 70 to 200 bucks for one. I purchased the cheapest one I could find and it works great and has been used on countless batches of beer. If you are rich, you can get yourself the $200 model, but if you are reasonable, just get the basic one and save your cash for other upgrades.

The other upgrade I swear by is a larger siphon and hose. Most brewing kits come with a 5/16” auto siphon. But, for a mere 14 bucks and a few bucks for new hose you can get a 1/2” auto siphon. Maybe it doesn’t sound like much of a difference, but trust me when I tell you; this thing makes racking beer a breeze! It cuts the time it takes to rack beer in half. It is worth every penny, especially for a guy like me who usually has more than one batch to rack at a time.

These two upgrades probably save me about an hour per batch and they didn’t break the bank. Anybody else out there have an upgrade you have made to your brewery you can’t live without?

Cheap wort chillers: 

http://www.northernbrewer.com/shop/standard-chiller-3-8-x25-with-vinyl-tubing.html

http://www.midwestsupplies.com/stainless-steel-immersion-wort-chiller.html

Larger auto siphons:

http://www.northernbrewer.com/shop/brewing/brewing-equipment/siphoning-equipment/racking-canes/auto-siphon-1-2.html

http://www.midwestsupplies.com/1-2-auto-siphon.html

Dez's Brew'z Reviewz: While it was cold and snowing in MN...I was in Florida sweating...and drinking beer.

I've just spent a week in Florida, on a family vacation first and foremost, but with the hopes of getting my hands on some beers that I wouldn't normally see in MN. I had researched a few stores in the area we were staying in, only to come up way short...well lets just say the selection came up way short. After 5 stores I realized (there must be something going on with the distribution in this town...almost everything for sale was Budweiser/INBEV). My wife was on the hunt for Crispin Cider( owned by Miller Coors), after being told you couldn't buy it in Florida, we found it at the next store we went into. I bought a Rogue Irish Red and called it a night. Thankfully we took a side trip to the Gulf coast beach beauty of a town, Clearwater. It just so happened that The World Of Beer on Gulf to Bay Blvd
Clearwater was on the way (located directly across the street from THE ORIGINAL Hooters location). Here I finally found some real selection and someone 1) knowledgeable 2) friendly. As soon as I mentioned what nearby country I was staying in and how much trouble I was having finding anything other then Budweiser, he told me he hears this all the time. Apparently, a certain County Sherrif known for conservative values, and probably generous pocket filling, keeps tabs on who sells what, when and how. Ah the south. Now keep in mind this is second hand hearsay from an employee of a store...I've got no idea if this is true or not. I'm guessing there just aren't many distributors in this area...and what they've got just concentrate on what sells the most. (That was my disclaimer) At any rate, this is what I picked up at The World of Beer:

Cigar City Brewing : Florida Cracker White Ale, Hotter than Helles Lager
Terrapin “Moo-Hoo” Chocolate Milk Stout
Dogfish Head 90 Minute IPA
Orange Blossom Pilsner
Sea Dog Blueberry Wheat Ale

Both Cigar City's(Tampa, FL) Brews I tried were quite good. The white ale was light on the coriander and citrus, which maybe because it was Florida, I was looking for more of those flavors, but it was easy to drink. Hotter than Helles was also good, but not great. A little bit sweet, fruity and hoppy. This is definately an easy drinking hot weather beer. Next time I'm in FL I plan on hitting up the brewery and/or the tasting room and I recommend if your in Tampa, FL you do the same.

Terrapin Beer Co.(Athens, GA) Moo-Hoo Chocolate Milk Stout was also very good. I'm a huge chocolate stout fan, and despite the humid 85 degree day weather, this was very tasty. Right on par with many of the other Chocolate Milk Stouts out there, I'd just never seen Terrapin before ( not in MN)

Next, was something called Orange Blossom Pilsner. Now brewed by Thomas Creek Brewery in SC but was created by Tom Moench (in his garage in the 70's). Popular in Florida, made with orange blossom honey and won a bronze medal at the Great American Beer Fest in 2004.Moench is now working on opening his own brewery in the Orlando area. This is a pretty good niche beer, but not alot of punch to it. Light, sweet, very easy to drink. Think Corona or something similar.

Sea Dog Blueberry Wheat: This is a New England brand, so I was suprised to see it in FL, but apparently Sea Dog has expanded to open a couple of locations in Florida (Clearwater and Orlando). In the same vein as Sam's Cherry wheat...only not as good of course.

Last but not least, because out of this 6-PK it was by far the best:

Dogfish Head 90 Minute IPA. If I had drank this first, I wouldn't have bothered with any of the others. It pours dark caramel and thick almost syrupy. Smells and taste is sweet, a little hoppy, a little bit malty, strong and powerful but not overpowering. Smooth and slow like a good scotch ale or scotch or wiskey...my mouth waters now just thinking about it. Maybe one of the best beers I've had.  4 Stars-Brilliant !

Rise of the Beer Baron Pt 2: The First Taste!

For those of you familiar with the Boy Scout of America, I am an Eagle Scout.  Scouting was my "after school" activity.  But I wasn't just any old Scout, I was a super-Scout.  Very active n the Order of the Arrow (at one point holding one of the highest youth positions in the Twin Cities area called Lodge Chief).  I was highly decorated, and loved the travels and adventures it brought.  Now some of you might be asking about what this has to do with beer.  Well I took my duties pretty seriously, and while many people might expect to hear some wild tales of underage binges, those who know me know that I am still a "Boy Scout" at heart (as far as being a goody-goody, there are plenty of current BSA policies that I completely disagree with).  Yes, my first sip of "non-parently supervised" alcohol happened shortly after my 21st birthday and a friends Halloween party.  It was some sort of fruity punch thing.  I followed it up with a beer, nothing special, in fact it was pretty awful.  I don't exactly recall which national brand light beer it was, but I wasn't impressed.  So I started out my drinking days with "fruity crushed ice" type drinks.

My next taste of beer came on a hot/muggy summer day.  I was meeting some family at the local BW3 (a place known for their chicken wings and mediocre beer selection).  I wanted something a little different so I went with a Labatt's Blue, and for about a month that became "my beer".  Compared to the other national brands I had beforehand this was hand over fist better then what I had sampled, but it was still no something I wanted regularly.

Then one of my good high school friends had a Birthday, and was given a gift from out of state.....

To Be Continued....

 

Dez's Brewz and Reviewz: Third Street Brewhouse: Three Way Pale Ale

I've let it be known in past reviews that Pale Ales are not my cup of tea. Seems lately, I may be in the minority as week after week I see super-duper double hop, hoptastic, hop till you drop....and on and on it goes. So when Third Stree Brewhouse offered up a Pale Ale...I was hesistant (3 kinds of hops!?). When so many other brewers are packing as much HOP as they can into a bottle the Three Way Pale Ale was a great suprise. It pours a hazy, golden amber with little head. Taste is light and a little sweet/fruity. But most of all, and most important to me, the hoppy bitterness was kept under control, making this an unbelievably easy drinker. Maybe its the balance between the 3 hops and 3 types of malts? Both in appearance and tastiness, I kept trying to figure out what it reminds me of. Some that came to mind were: Smithwicks and Yuenglings. Somewhere along the lines of great Irish Reds and Lagers. I wish Third Street was closer to the Metro area, but they will give me a reason to head out of town this summer. *** Stars (too obvious?) Like I said when I drank it "only bought 1, should have bought 6"

Coming soon: Cigar City Brewery of Tampa, FL and hopefully whats on tap at Epcot Walt Disney World...stay tuned!