Beers - Doggy Style!



Hola beer peeps! I’m Moe Pug. I hijacked Beerploma to let all you dog lovers out there know that we pups like to go out for beers too! Well, obviously we are too young to drink (evidently you humans refuse to acknowledge dog years at bars!), but we love getting all cleaned up and going out on the town with our beer lovin’ humans. So, my big brother Maverick and I hit the streets to check out some pawesome dog friendly patios where our mom and pop can get a tasty craft beer.

(Maverick and I hitting the streets!)

First we hit up 612Brew. They have a really pawesome patio with all sorts of different tables, a fountain thingy, and of course great beer! The patio is big enough so we were able to find our own table out of the way a bit from the other peeps. My humans each had a flight of beers. I didn’t know beers could fly! He-he... ok, back to it... All were great beers, but the one problem was that by the time they got to the last beer it was pretty warm. That ain’t the breweries fault though, it was like a gazillion degrees out! Next time, maybe a pint at a time. Or, papa could quit being a sissy and drink faster. Either way this is a great patio to bring us furbuddies to and they have great beers!

(612 Patio)

(612 Flight)

(Maverick on 612's Patio)

(Maverick and Papa at 612)



Next I decided to lead my pack over to Indeed Brewing Co. It was less than a mile walk from 612 with plenty of things for me to pee on along the way. When we got to Indeed’s patio this nice lady brought my brother and I each a bowl of tasty cold water. The bowls even had Indeed’s logo all over them, just like the pint glasses. Nice touch!

(Maverick having a drink at Indeed)



Papa and moms had a special beer at Indeed. It was a Mojito Shenanigans. They infuse Shenanigans, which is their summer ale, with lime juice, pineapple juice, and mint. Pretty refreshing on a hot summer day and a perfect patio beer! This stuff must have been pretty dang good cuz mama wouldn’t shut up about it!

(Mojito Shenanigans at Indeed)

On the way home Pops wouldn’t stop complaining about how hungry he was. So, I took him to The Happy Gnome in Saint Paul to shut him up... He can get a bit cranky if you don’t feed him when he is hungry. They have a really nice patio. In fact this patio was Maverick’s fav of the day, probably cuz papa gave him a french fry for being a good dog all day. The nice lady here gave us a bowl of water too, which was good cuz I did a lot of walking... Aaaand as you can see, I am a bit... well... let’s say plump.

(I needed a little drink in the shade)

The Happy Gnome has 76 craft beers on tap and a bunch in bottles as well! That is freakin huge! The food was tasty as well. Papa ordered poutine with wild game gravy and sweet and sour pork wings to go along with his Hell or High Water Mellon beer. I had one of the fries from the poutine... Dude, they are dang tasty!

(My brother kickin it at the Happy Gnome)

At this point I think we were all ready for a couch and some AC, so we hit Dennis Brothers Liquors in Cottage Grove for some beers to bring back home. The peeps here were really nice to me and Maverick. They gave us head scratches and we each got a cookie! This place has a boat load of top notch beers too. They are a member of Sidewalk Dogs, which is a great site to discover places to bring us pups. Papa made his selections with help from the pawesome staff and we headed home. 

(I wish I had thumbs so I could open the door to Dennis Bros!)

All and all a pretty durn good day for a pug like me! My brother and I got some exercise, some belly rubs, plenty of water, got to pee on all sorts of stuffs, and even got a french fry! And of course ma and pa got some fine craft beers. So next time you decide to go have some beers on a patio on a nice sunny day, don’t forget your furbuddy cuz we love doing that stuffs too!

Moe Pug OUT!!!

http://www.612brew.com/

http://www.indeedbrewing.com/

http://thehappygnome.com/

https://www.facebook.com/DBLINC

http://www.sidewalkdog.com/



Beerploma Craft Beer Tour: Cigar City, Miami Brewing, and more from Florida

I love getting to travel to work.  Well let me clarify.  I miss my family and friends...but I get a hotel room all to myself, get to meet new people, get to see new things and try new foods, and most of all I get a free trip to try new beers.

My recent trip to Miami, FL was no exception.  I got to go with a great crew, who were very adventurous about craft beers.  And of course I went on the hunt for the Legendary Brewery:  Cigar City!

Our first beer on the list was from the Florida Beer Co. Florida Lage:

The thick white foamy head topped the light reddish color of this beer.  It had a piney aroma.  The taste was low on malt flavors and high on the piney saaz hops.  It was a very solid beer that reminded me of many German pilsners, especially Jever.  Over all it was a good solid beer.  On my scale of 1-3 stars I gave this * (Good). 

Next up on our list is OPB's Orange Blossom Pils:

I have heard a lot of good things about this beer, even reading it in many of my Beer Suggestion books.  I had to give the beer a try.  Like the Florida Lager it had a very clean piney aroma.  It was almost identical in color to it as well.  The taste is what sets these two beers apart.  This one had low hops in the in the flavor, slight sweetness.  I picked up a little bit of the honey, but I kind of would have liked more.  Overall another solid brew earning a rating of *(Good)

Next on our list are two beers from Miami Brewing:  Vice IPA and Gator Tail Brown Ale

Vice IPA:  This dark reddish IPA started with a thick foamy white head.  It had a really thick caramel aroma.  It had a medium mouthfeel and left a piney/citrus after taste.  The malty caramel came on strong through out the tasting.  This is very much done in the British Styles of IPAs.  It was a solid hit and perfect for sitting pool side on a hot spring day.  It scored a *1/2 (Very Good) rating.

Gator Tail Brown Ale:  This was the sleeper hit of all the beers I tasted on this trip.  It pours thick and foamy with a tan head.  It had a medium mouth feel.  It was light on carbonation.  It had a really robust sweet coffee aroma.  It was the heaviest beer I drank, but still light enough for the Florida weather!  Great coffee flavor, and a very well rounded beer.  Fans of porters would enjoy this!  It scored **1/2 (Excellent).

And last but not least we have two beers from the legendary Cigar City:  Florida Cracker Belgian, and Hotter then Helles Lager.

Hotter then Helles Lager:  This brewery lives up to the hype!  This hazy gold elixir had a soft fruity apple aroma.  It carried over into the flavor.  Light biscuit notes from the malts.  I have been to Germany many times, and this would go right up their with the best of the German Helles, easily.  Rating is **1/2 (Excellent)

Florida Cracker:  This hazy straw gold brew poured light with a thick foamy head.  It had a great spicy aroma., most notably a coriander scent.  Very well carbonated, light mouth feel.  It had a spicy taste with a hint of cloves.  This beer is enough to make you forget that Blue Moon even exists.  Quite possibly the best Belgian Wheat beer I have ever had.  Rating:  ***(Awesome)

I am looking forward to getting down there again to partake in even more of these really awesome beers!  Until next time keep those beer mugs full!  PROST!

Winterfest: Top Notch Minnesota Beers

 

(In the crowd at Winterfest) 

My wife and I were lucky enough to score a couple last minute tickets to The MN Brewers Guild’s Winterfest 2014 (thanks, Lynn!), what we didn’t know was that the tickets were actually to Beer Nirvana!

Winterfest 2014 was held at the newly renovated Union Depot in Down Town Saint Paul. The venue was beautiful and really added some class to a beer event. The price point of 75 bucks may seem a bit steep at first, but with the historic venue, catered food with carving stations, and phenomenal beer the cost seems fairly on point.  And although the crowd sometimes felt like it had outpaced capacity, it was still surprisingly easy to get around and get a beer.

 

(Winterfest 2014 at the Union Depot)

The beer was ridiculous! It really felt like the brewers, 41 in total, brought their A-games to this one. The specialty beers they brought were inventive and threw around some awesome flavors. There were way too many good beers to be able to list here, but I’ll touch on a few that stood out to us.

Bent Brewstillery’s Winterfest Sour was one that we really enjoyed. Lots of beer drinkers don’t enjoy sours, Vicky and I love em! I have been wanting to try this one for a while. It tasted great and lived up to what I hoped it would be.



(Getting some Winterfest Sour from Bent Brewstillery)

Brau Brothers had a cask conditioned Spiced Sheephead. This version of their Sheephead had just the right spiced taste to add some interesting, but not overpowering, flavors. They nailed what a lot of spice beers miss with this one. They also have a great sour you gotta try in the Bancreagie Sour 26!



(Having fun pouring myself a Bancreagie Sour 26 at the Brau Brother's Booth)

 



A one-off beer we wished would be around all the time was the peaches and cream version of Farm Girl Saison by Lift Bridge Brewing Co. Farm Girl is a beer Vicky and I have liked for a long time. For this version they added organic peaches and sweet milk sugar. It was sweet, fruity, smooth, and refreshing. I would love some of this in the summertime.

 

(Mmmmm... Beer....)

Minneapolis Town Hall Brewery (the Raspberry Coconut Jack Frost was delicious!) won Best Brewery of the fest, while Barley John’s Brew Pub won Best Beer for Rosie’s Old Ale, made with champagne yeast and coming in at a whooping alcohol content of 18%. Congrats to them! That is a big accomplishment with the stiff competition at this fest. Unfortunately with tons of beers to try, we never got around to try Rosie’s Old Ale.

For both of us though, the beer of the night was Snownami by Northbound Smokehouse and Brewpub. This beer, a double chocolate raspberry stout, was finished with Belgium dark chocolate, cocoa nibs, and raspberries. It was chocolaty from the scent all the way to the finish with raspberry flavor that waved in and out on your palate. Liquid greatness!



(Vicky enjoying some Snownami)

Some beer fests might seem like a bit more of a party. Some beer fests might be a lot bigger with more breweries. But with all the quality Minnesota breweries bringing so many top notch beers, Winterfest is definitely the top notch BEER fest.

Adventures of a Beginning Homebrewer: Life Moves Fast!

Life Moves Fast!

 

Things have been pretty crazy lately. The summer seems to be whizzing by. Between trips to the cabin, out of town trips for my band, and BBQs with family and friends, trying to find a tiny bit of time to just breathe can be a daunting task for me. Something somewhere was going to end up suffering because of me spreading myself too thin… I am almost ashamed to admit it, but it is the homebrewing that has suffered.  

 

Towards the middle of June I brewed up a wheat beer. I had plans of making a raspberry rhubarb wheat, I guess I still do, but with the hectic pace that this summer has kept it has sat in the primary fermenter since June.  

 

I have thought about whether it is still good. It has been sealed this whole time, so contamination shouldn’t be a problem. But, can a homebrew be left sitting in the primary fermenter on the yeast and other sludge for this long? I don’t know… but I figured the internet does!

 

I perused the homebrew forums to find an answer. What I discovered is that EVERYONE has an answer…. Correction; EVERYONE has a different answer. Some say that leaving the brew on the sludge for too long will give it off flavors. Some say that leaving it in contact with the plastic bucket too long will give it off flavors. Some say that you can leave it in the primary for a couple months with absolutely no issues or off flavors. Hmmmm…. 

 

So here is what I have learned from my research: Absolutely nothing! However; with such conflicting answers I am not going to just dump 5 gallons of beer down the drain. I like beer way too much to just pitch it. It is at least worth a shot, right?  

 

Tonight the beer is going into the secondary fermenter to clear up a bit. Then I will bottle it in a couple weeks. Then after a bit of time for bottle conditioning I WILL know the answer. Hopefully the end result is an ice cold delicious fruity wheat beer! 

 

Has anybody else let their home brew timeline get away from them? I would love to read your results in the comment section below…. And stay tuned for my results.

Adventures of a Beginning Homebrewer: Upgrade to Make Life and Brew Better!

Adventures of a Beginning Homebrewer

Upgrade to Make Life and Brew Better!

So you have made a few batches of beer now with your basic brewing kit, you got the hang of it and things are tasting good. Where do you go from here? One word… Upgrades!

There are so many upgrades you can add to your home brewery to make life easier and to make brewing quicker. The list is virtually endless. I am going to concentrate on a couple of relatively inexpensive upgrades that I have made that have helped my home brewery become more efficient. After all, brewing takes time, so efficiency opens up time to make even more beer!

The very first upgrade I made to my set up was a wort chiller. After you do your boil you want to be able to get your wort temperature down below 100 as soon as you can. The longer this process takes the more susceptible your wort is to infection by bacteria and such in the air.

When I first started brewing I had a HUGE bucket that I would fill halfway with ice, then set the covered brew kettle in the ice bucket, top with ice, and then wait…. and wait… and wait… and… you get the picture. Sometimes this could take up to an hour plus! What a waste of time, not to mention I wasted a lot of cash on 20 pound bags of ice.

So, I got myself a wort chiller. A wort chiller is a coil of copper or steel tubing you set in your wort that hooks up to your faucet. Crank on the cold water and it forces the cold water through the tubes, thus chilling your wort quickly. And I mean QUICKLY! It now takes me less than 20 minutes to have my wort to a suitable temperature. My wort is in the elements for a much shorter amount of time and I can go about my day sooner… or start the next batch sooner!



There are several different types and sizes of wort chillers. You can pay anywhere from 70 to 200 bucks for one. I purchased the cheapest one I could find and it works great and has been used on countless batches of beer. If you are rich, you can get yourself the $200 model, but if you are reasonable, just get the basic one and save your cash for other upgrades.

The other upgrade I swear by is a larger siphon and hose. Most brewing kits come with a 5/16” auto siphon. But, for a mere 14 bucks and a few bucks for new hose you can get a 1/2” auto siphon. Maybe it doesn’t sound like much of a difference, but trust me when I tell you; this thing makes racking beer a breeze! It cuts the time it takes to rack beer in half. It is worth every penny, especially for a guy like me who usually has more than one batch to rack at a time.

These two upgrades probably save me about an hour per batch and they didn’t break the bank. Anybody else out there have an upgrade you have made to your brewery you can’t live without?

Cheap wort chillers: 

http://www.northernbrewer.com/shop/standard-chiller-3-8-x25-with-vinyl-tubing.html

http://www.midwestsupplies.com/stainless-steel-immersion-wort-chiller.html

Larger auto siphons:

http://www.northernbrewer.com/shop/brewing/brewing-equipment/siphoning-equipment/racking-canes/auto-siphon-1-2.html

http://www.midwestsupplies.com/1-2-auto-siphon.html

Rise of the Beer Baron Pt 3.: Return of Craft Beer!

So when I last left off my friend Collin was turning 22 and my crew of friends were just starting to dip our toes into the alcohol scene.  Collin had a brother who lived out in California (one of the great starting points of the craft beer movement) and for his birthday signed him up for a beer-of-the-month club, and this was my first introduction to what would later become my obsession with craft beer.  I don't exactly remember every beer that was in there but I remember there being some Dog Fish Head and a beer called "Hempen' Ale" made out of hemp seeds.  For us the latter was more about the novelty of drinking weed:

 

I know that I didn't like most of the beers I drank, and when I think back on it it was probably because they challenged my perception of what beer was, namely it wasn't the beer my Grandpa drank.  To this day I regret not being more into beer, and not seeing past light American Lagers.  I held in my hand what was arguably one of the most prolific beers in Craft Beer History (referring to Dog Fish Head), and I didn't quite appreciate it as much as I would have today.  But life must go on, and so it did and I continued in my near ignorance of beer and started dabbling in 7 and 7 and other fruit based shots.

And that was how life was for my early to mid 20s. Now during my high school days I was your classic D&D/Boy Scout/Star Trek nerd.  Too this day a lot of those tendencies have not left my spectrum of interests. The only problem was in my workplace, a small ma&pa grocery store called D&K Foods, there were no other nerds to geek out with.  So I started taking in interest in their passions.  One meat cutter, named Paul, introduced me to professional football, and in specific his team:  The Green Bay Packers. 

Now I don't want to start a border war here, because this is about great local craft beer no matter where you are from.  I don't have any issues with the Vikings, they just aren't my team.  I love a good rivalry, but I think fans on both sides of the fence take it WAY too far.  So let me enjoy my team.

I started hanging out with a group of Packer fans, and we regularly went out to watch games on Sunday.  Now as a Packer fan, I couldn't just sit their and drink "fruity drinks" without being poked fun at by my fellow Cheeseheads.  So I started drinking Leinenkugels's Honey Weiss, and yes I took it with a wedge of lemon when offered.  Now I was officially a beer drinker!  So how did I become a "craft beer" drinker.  Well that took some cheese, and a doctor....

To Be Continued...