Showing posts with label brewery. Show all posts
Showing posts with label brewery. Show all posts

Wednesday, December 17, 2014

The Pint Report: Say What?!? Craft Beer From Kalona Brewing, IA



A lifetime a go my friends and I were road tripping on our way home from Missouri through East Iowa.  We stumbled through a small Amish community called Kalona, IA.  They had a fantastic cheese shop.  Fast forward to  2014 and my friend and I once again found ourselves road tripping through Kalona, but this time for a fantastic brewery.


Now I have been in a brewery our two, so when I saw the small town of Kalona, and immediate picture came into my head.  A small brewery in a space equivalent of my garage.  Not that there is anything wrong with that!  Great beers can be brewed anywhere, this is just my mental image strolling into town.  Imagine my surprise when I walked into one of the most modern, most state of the art, and one of the cleanest breweries I have EVER walked into.  We were warmly greeted by Head Brewer and Co-Owner Lew, and Marketing Director Nic. 

After a great podcast, our excited, and gracious, hosts left us with a few presents.  Among them were a couple of Mini-Growlers, one of Say What Saison, and You Be You Imperial Stout.  Here are my Mini-Reviews of these two GREAT Iowan Craft Beer Offerings:

Say What Saison:  This golden reddish beer maintained its carbonation well in the Mini-Growler.  This beer has that great hay/straw like flavors followed by a light peppery taste.  There were noticeable fruity notes.  It had a very thick mouthfeel compared to other Saisons I have had, but not by much.  It left lingering sharp bitter, banana, and clove notes in the aftertaste.  These final flavors intensify as the beer warms up.  Rating:  ** (Very Good).  Recommendation:  If you love Saisons you need to try this beer.  It rivals all but a few Saisons brewed in Minnesota.

You Be You Imperial Stout:  Another beer that held up in the Mini-Growler.  This beer poured inky black, I mean “LET NO LIGHT ESCAPE” inky.  This beer had plenty of carbonation for its high ABV and imperial status.  It poured a thick foamy nut brown head.  Your nose is immediately inundated with a milky chocolate aroma.  This beer had a very thick mouthfeel and warms your senses with a heavy coating of dark chocolate notes.  Very bitter/sweet.  No lingering aftertaste, and finished very clean.  The best part is that the lack of alcohol taste you get with high ABV stouts like this one.  Rating:  ****(Superb).  Recommendation:  This is THE PERFECT beer to sip in winter in front of the fireplace.  It’s warm, inviting, comforting, so forth and on forth.  This is a perfect example of an Imperial Stout!

If you want to learn more about Kalona be sure to check out our Podcasts show:



That’s all for now!  Prost!

Tuesday, October 7, 2014

Brewing Goes Mobile: Fiz - The Brewery Management Game


Perhaps a couple of you knew me from before my time at Beerploma, when I was an aspiring video game reviewer and journalist. In the 6-7 years I spent writing about games, ranging from AAA titles on the console, to mobile indie titles so obscure, I don't even remember the titles, I came across a lot of unique stuff. But nothing quite as unique as the game Fiz: The Brewery Management Game. I actually reviewed for the last site I worked for, but wanted to revisit this title again, to expose it to my new beer drinking audience. You can read that review here.

Fiz, as the subtitle of the name suggests, is a brewery simulation game. While this may conjure images of some big complex game, it is actually a pretty simplistic and entertaining experience which works perfectly with mobile devices.  This seemingly simple concept, managing a brewery, actually is chock full of challenges and lots of different twists and turns.



While you probably won't become the next Surly or Boom Island Brewery, there is a lot of elements used in this game that any beer nerd, especially those versed in the art of crafting beer, will be able to appreciate.  Ingredients used in the making of the various brews are mostly real world ingredients; there are some fictional elements added in, but mostly for stat boosting or to improve the batch of beer.  The beer styles featured in this game will be familiar to all beer geeks, and does feature a great selection of styles. From Dunkles to IPAs, Irish Red Ales to Barleywines, Fiz offers so many choices to brew.


Another interesting thing this game does is put a focus on not only what you brew, but where you sell your tasty products.  Some bars cater to more German styles for example, while others are pretty sold on IPAs.  Some places even prefer your adjunct lagers to anything else.  Adding this in, gives this game a challenge, rather than just having players brew beers all willy nilly.

If you're looking for a mobile game that won't nickle and dime you every 10 seconds (Candy Crush anyone?) and still keeps you entertained and wanting to come back for more, consider grabbing Fiz today.  This was one of my favorite mobile games I've ever played, and I've even gotten a couple of the other staff here at Beerploma hooked on it well.

Get Fiz on Google Play for Android

Get Fiz on the iTunes App Store for Apple 




Thursday, October 2, 2014

A Night Out at Urban Growler




Last week I finally had some free time to check out someplace on my brewery list, someplace I’ve been eagerly waiting to have a beer at. A free night from chores and work, out at the newest brewery in St. Paul? Add in the historical aspect of this being the first women owned and brewed microbrewery in Minnesota and my interest is peaked.  After work I headed right over to Urban Growler without delay to get a look at this highly talked about brewery for myself.

First impressions are one of the most important pieces of any first meeting, even when that meeting is between you and a new brewery. I like a taproom where I feel comfortable, where I can sit and have beer with a friend or on my own while working. I want to be treated like I’m welcome and walking into Urban Growler felt like I was being welcomed into a friends home. Not only was Urban Growler clean and comfortably lit, but its exposed brick walls and local photography gave the taproom a cozy feel. I found a seat and settled in when something caught my eye. On a chalkboard, near the center of the room, boasted a message. ‘Kill the keg’ it begged of me. If I could kill the keg of Rhubarb Wit I could be the proud winner of a pint glass.  I knew then what my first beer would be.

It was only moments before my server came by to take my order and I almost fell off my chair when he handed me a food menu. Dear Gods of beer, thank you for the tap rooms with food. As someone who regularly suffers from the dreaded drunken munchies (there was that time the hubby had to step in and abort my after festival Dominoes order before it reached the triple digits), I am grateful for even a frozen pizza. But a full, fresh, hot menu of options? For not the first time in my life I regretted that snack before leaving work. Believe me though when I tell you, that I caught myself staring at my fellow patrons, perhaps somewhat creepily, as they devoured delicious looking food. Next time food menu, I will come for you.

But I did have the beer (poor review this would be if I didn’t). I did start with the Rhubarb Wit and if they have any left (spoiler alert: I did not kill the keg. I tried.) you should make it a priority to try before we are fully in the grasp of fall. Summery and fresh, the rhubarb was not overpowering, more of a sweet tangy after taste. I was pleasantly surprised to taste that the coriander in the beer wasn’t overdone, but just right. I don’t mind spices in my beer but often times I find that they are overpowering to the other flavors and my palate. The balance in this was perfect. I had two.

Rhubarb Wit (left) and Blueberry Wheat (right)

Next up was the Blueberry Wheat, the menu boasting that this was the second in their Plow to Pint™ series. Plow to Pint™…my farm girl roots were intrigued. What Urban Growler is doing is partnering with local farms for some of their ingredients, literally from the farm plow to the pint in your hand. As I continued reading I found that the Rhubarb Wit was the first beer in this series. I love the fact that the brewery is sourcing local ingredients and supporting their farm community. The concept isn’t new to the restaurant world but this is the first time I’ve noticed a brewery taking up the model. Genius. And it shows in the beer. The Blueberry Wheat, also fresh and fruity, yet not overly sweet. I find most wheat beers to be very drinkable and this beer was right on in that aspect.  Hopefully this one stays around a little into the fall so I can give it a second go around.

For my next beer (don’t worry, I wasn’t driving) I went for the Cowbell Cream Ale. For my ‘quantity’ drinking I like a good cream ale and this is a good cream ale. Trust me, you’ll like it if you’re a fan of cream ales. Light and fresh, it’ll quench your thirst a couple times over without knocking you on your butt. I wish I’d gotten a growler.
I probably should have left after that one, but since I wasn’t driving, I decided to have one more…a little one though! Yes, ladies and gentlemen, at Urban Growler you can get a half pint! I love it! Sometimes, I want a little less beer. Usually because in the long run I’d like to drink a little more beer, but different beers. There’s nothing worse than staring at a lovely beer menu, knowing that with that slightly full feeling, you’ll have to cut your sampling short.  But the half pint gave me room to explore! Which I did with the Amber Skyline, a gorgeous amber ale. This was perhaps my favorite of the night, which surprised me. While I like ambers, they aren’t usually my first selection. I will be going back for this one though. It was a smooth, caramel beer with that wonderful sweet maltiness to it. This one will have its place in my fall beer rotation.


With work coming early in the morning I had to bring the night to a close. I thanked my servers, who were beyond friendly and fun. On the way out I checked out the beer garden and was a little sad that it had been too blustery out, and I too summerly dressed, to have enjoyed a beer outdoors. It was beautiful though and as soon as the weather permits, I plan going back to enjoy it with my pup. It’s always a plus to sit enjoy a great beer with your best friend. Even if next time I’ll have to drive because, well, he’s a dog. There will be a next time though, and a time after that. So check out Urban Growler if you haven’t already. I for one can’t wait to see what they have in store for St. Paul.

Friday, August 22, 2014

Bent Brewsillery's Awesome New Digs


It’s finally here! Bent Brewstillery opened their new taproom Thursday, and the place is fabulous! I have been able to see the transformation from the beginning and was excited to see the finished product. So, Vicky and I went out on opening day for a couple beers to check out the new digs. Here are some of the things that make this taproom awesome.

(Cheers from Beerploma at Bent!)
First off, the taps. Bent hasn’t gone with taps on the wall or side of a cooler or even on the bar. At Bent the taps come from heaven... That’s right, they are suspended from the ceiling! How cool is that?!?! Inventive and unique, just like Bent’s beer!

(Curved bar and floating taps!) 

Another unique thing is the curved (or is it Bent.... he-he!) bar. This thing is pretty huge! It was made by owner Bartley’s son-in-law, and he did a damn fine job. The bar has plenty of places to sit as well as plenty of places to squeeze in to buy a beer quick without having to throw elbows.

The views of the actually brewery and distillery are pretty cool. From most seats in the house you can see the shiny tanks of the brewery. From the front of the bar you can see the big still right behind the beertenders. This really gives you an “awesome, I am in the middle of a brewery!” feel, which other than top notch fresh beer is kind of the draw to taprooms.



(Taps and the still in the background)
The bathrooms are beautiful! I might be biased a bit because my buddy Mark tiled them, but they are really nice with awesome fixtures. Maybe a seemingly small thing, but decent bathrooms are a pretty nice attribute to a taproom.



(Nice tile job, D-Boy!)
Seats are plentiful. That is a big deal to me. I have been to a lot of taprooms/tasting rooms where there are a few seats and then it’s pretty much standing room only (yep, looking at you Flat Earth! Great room, but get some chairs.). Bent has tons of tables of all different sizes, plenty of bar stools, and a really nice patio for the nice days. You can sit back, relax with friends, and have a cold one in comfort!



(Seating and a bit of the patio outside)
The best part of the taproom is the beers! They have a lot of taps, around 7 or 8 I think I remember counting, plus a cold pressed coffee on nitro! We had Acclivity (you can read about it here), a fruity summery version of Nordic Blonde called Lakeside Blonde, and an Australian Sparkling Ale called Rage On Wombat. All were great! I’ve come to realize that Bent Brewstillery just doesn’t make beers I don’t like.



(A few taps and the still)
Being unique is what, to me at least, sets Bent Brewstillery apart in their beers, and they definitely followed suit with the taproom. The place is customer focused with plenty of space, plenty of parking, plenty of seating, and plenty of top notch beer! Head over to Roseville and GET BENT!
(Soooooo good!)




P.S. If you enjoy our blog, please take a minute to click on the link at the top of the page and nominate Beerploma for best MN Beer Blog.... And of course Moe Pug wants you to name him the best MN Beer Writer, he just has a hard time typing with no thumbs....

Thursday, July 31, 2014

Brews and Reviews: Indeed's L.S.D (Lavendar, Sunflowers, and Dates) Honey Ale Craft Beer Review

There is a time when you first hold on to a bottle of beer that you realize you had something special in your hands.  That happened to me when I saw my Father-in-law crack open a gift containing a bottle of Indeed's L.S.D Honey Ale.  The wax dipped neck and the extravagant art work teased the greatness that was held within.  Unfortunately this bottle was out of my control.  For all I knew it was flying back to Germany today to be drank overseas, far from discerning tastes...

Luckily he must have saw the hint of jealousy in my eyes as I translated the description to him, in German, because he decided it was best to enjoy it with someone who would rejoice in such a beer!



With a little difficulty we finally chipped through the wax and flipped off the cap.  The earthy/raisiny aroma of dates hit us before we could even get our nose into the bottle.  A floral bouquet added a layer to the atmosphere as we poured it into our glasses.  It formed a thick tan head as it continued to waft flavors to our noses.  On closer inspection I was also picking up a slight fresh pine smell too, hiding behind the other aromas.  The first thing I noticed about the taste was a doughy-bready-smooth taste followed a heavy sweet, yet earthy, taste of dates backed with honey.  As the beer warmed up, the flavors came out even more.  The sweetness mellowed a bit, and more earth like flavors came out.  The beer became more mellow if that was even possible.  It had a slight bitterness in the after taste, but it didn't linger long.  This beer had a medium to heavy mouthfeel, and ample, if not subdued, levels of carbonation.

Overall this beer is a great beer to sit on your deck and sip. When I think of this beer it reminds me of the beer recipes I have seen coming from Mesopotamia and Ancient Egypt.   If you are looking for something really different, unique, and well crafted you need to look no further.  While the German Pilsner drinkers might not find this crisp or cold enough, it certainly warmed up to me.  This was easily one of the best beers I have drank this year!  Rating:  Excellent!

Oh and Andy!  Thank you for this "Golden Opportunity" to write about this beer!

Wednesday, July 9, 2014

Confessions of a Sober Cab: Walk This Way



In the wilds of Wisconsin, eating the native food.
Sometimes getting to the party in a car just isn’t an option. In my drinking history there have been times where nobody had a working car (college) or the logistics of parking and driving just didn’t work out (downtown events). Sometimes it simply boils downs to the fact that nobody wants to be the driver (often). That’s the way it went down at the New Glarus Bacon, Beer, and Cheese Festival. There were only two of us out in the wilds of WI for the festival and neither of us wanted to be the sober cab. Hey, it happens! In this case we both wanted to SAMPLE ALL THE BEER!  Plus, we had taken the SUV for the trip, which is a manual transmission. I can’t drive a stick. This is a vehicle decision that the husband has regretted from time to time, usually on a sunny hung over drive home in the AM. Oh he could teach me, but then I’d be the one steering my throbbing head through the bright sunlight. I’m in no hurry to learn. 
So where exactly did that leave us? Since we’d already invested a fair amount into gas to get to the other side of Wisconsin, we didn’t feel like paying for a cab ride. Don’t worry though beer lovers! There are options besides motorized ones, so don’t cancel your plans out for the night! Among them we have biking (we had no bikes), travel by beast (there were no available beasts to ride), or the most awesome of all sober car-less methods - the piggy back ride. (The piggy back ride method should be used only in extreme cases of drinking fun however, as it is likely to lead to the loss of the knees in your jeans and a very sexy case of forehead scrape.) Surprisingly,Andy didn’t want to partake in the most awesome method, so we were stuck with something more mundane – walking. 

Hear me out. First off, walking your intoxicated self home can be quite fun. In this case, we were walking from our campground to the festival, and back again, and we happened to pass the New Glarus brewery on the way.  We decided get a head start on the festival with a couple of Serendipity’s on the gorgeous patio outside their tap room. If you’re walking to some place to drink beer, in which you’ll pass other places to drink beer, there are simply more options to drink beer. It’s very simple reasoning really.  When you’re walking you have the ease of stopping in someplace for a quick patio beer that all parties involved can partake in. 

Hello, it's nature, was it me you're looking for?

There’s also nature, if you’re into that sort of thing. And why wouldn’t you be? There’s nothing better than taking a stroll through a shaded forest path and hearing the birds sing. As our hiking path led us through the woods and straight into downtown New Glarus, I was reminded that the destination wasn’t the only thing to look forward to enjoying. The journey can be just as fun, especially if you like your companions. (This is key to any beer event or night out really.) Part of the appeal to walking to and from an event is the ability to enjoy your surroundings and your company at your pace, without the worrisome distractions of traffic lights and…pedestrians.  Plus, exercise, right? Hey, take it where you can get it, especially if you plan on consuming massive quantities of bacon and cheese with your beer. 

The walk back to campsite, sweet campsite, was even more fun because beer. We drank our fill at the festival and began our summery stumbles home, stopping at Ruef’s Meat
Market for a campsite dinner. We grabbed a package of their beer and onion brats, made with Spotted Cow beer. Hitting the local grocer up the street, we added a smoked cheddar cheese and a bottle of New Glarus Strawberry Rhubarb to our evening picnic. Once we got back to our site, Andy set about grilling the most fabulous brats I’d had to that point in the summer. I set about drunkenly scavenging things to finish our picnic, such as this wonderful New Glarus cutting board I discovered.  We dined to our hearts content and fell asleep well exercised under the stars.


Cutting board  - patent pending. 
But don't forget to be safe my fellow walkers! Don’t fall prey to dangers that can come with a drunken walk home, mostly dangers due to being drunk and walking home. Be smart about it – don’t walk in places you shouldn’t (like a freeway), don’t stumble in and out of traffic (like…a freeway), obey any signs you see (stay off the damn freeway!), and for beers sake look both ways before crossing a street. Finally, you should follow the buddy system whenever you can. Your buddy will help you stay on track to make sure you get home, and the right home at that. They also can provide a landing mat in the event of a fall, which may occur when you’re walking and drinking. I myself had to use my buddy as a landing mat during a memorable walk home with my college roommate. While supporting ourselves in a manner similar to that of a three legged race, we somehow managed to trip ourselves. With our dexterity compromised, we rolled around on the sidewalk on top of each other, vainly trying to get up. It was just enough of an effort to cause us to struggle for a few minutes, a heap of giggling hair and limbs. As a passing truck full of frat boys hooted their enjoyment at watching two drunken twenty something’s play invisible twister on a WI sidewalk, we managed to pull ourselves up. We stumbled and giggled the next 15 feet to our dorm without further incident. Inside…well was another matter.  But we followed the rules to drunken walking and made it home safe, minus a few bits of denim on our knees and some elbow skin. 
We need this to help recover from the exercise.
That is medicinal cheese.

So don’t forget my fellow beer drinkers, that walking home is an option. Trust me, it’ll be a blast and the buzz will make your forget that you’re exerting yourself physically. Luckily Andy and I managed to stay upright during our walk. But had I fallen, I would have pushed him first. Remember, your drinking buddy is your friend and companion, but they make a great landing mat as well.

Sunday, July 6, 2014

Brews and Reviews: Stouts for Summer Badger Hill Foundation Stout

Badger Hill Foundation Stout

Stouts are not just for winter drinking anymore.  There are plenty of drinkable, sessionable stouts that almost qualify as "lawnmower" beers.  In my opinion Badger Hill's Foundation Stout fits the summer bill for craft beer stout drinkers.

This beer pours inky black with a decent foamy soft brown head.  A noticeable coffee aroma pleasantly passes my nose as I pass my glass under it.  The first sip gives off bitter coffee tones with a hint of chocolate.  It reminds me of my favorite mocha lattes.  Where the difference really lies in this beer from other stouts is in the feel.  Most stouts come off with a heavy mouth feel, this beer has a light-medium mouth feel, and had amble bubbly carbonation.  This stout also doesn't leave the heaviest of after tastes.  And has a lingering coffee bitterness with a hint of a sharp citrus hoppiness.  As the beer warms up the beer takes on a slightly heavier chocolaty tone, as well as a more fruity ale like flavors. 

Overall this is a solid beer, and will be a staple in my beer fridge since I first drank.  I give this a **1/2 Rating (Excellent).

So fear not stout and porter lovers, while winter is still a few months away, there are plenty of great stouts to fit the season.  So grab the lawnmower, get some yard work and done, and finish off the day with a well deserved Foundation Stout by Badger Hill!

Friday, March 28, 2014

Road Trippin' to the Twin Ports Brewfest

(Twin Ports Brewfest in Action)

Last month, My friend Chris and I made the ridiculously icy trek from Saint Paul to Duluth for the Twin Ports Brewfest at the Black Bear Casino. It was cold and the roads sucked, but once we got there and the beer started flowing we had a blast!

One thing that struck me was the fairly small brewery turn out. I have been to a lot of beer events and this one had the least amount of breweries. Don’t get me wrong, there were plenty. And actually I am not sure this was a bad thing.

The smaller amount of breweries, while it limited variety a little bit, made it possible to actually hit every booth to sample every brewery. With most events having 30-70 breweries, this is impossible. Sometimes that leads to missing out on some pretty good beers. This time I was able to hit every booth and sample a beer from every brewery there.... although I didn’t hit up the wineries and of course skipped the Coors Light booth and the booth that had the Hard Mike’s and Hard Teas. What were those last two even doing there?!?!

It was nice to be out of town and trying some local breweries I haven’t tried before. Different area, different local breweries, right? One that stuck out, and actually was my favorite of the day, was Thirsty Pagan out of Superior, WI. They had one of only a few “special beers”, a sour! I love sours, and this one was good. Tart, a tiny bit funky, and not covered up with fruit. I like fruit sours, but I love a sour that can just stand on it’s own. This was my favorite of the event.
 
(Thirsty Pagan)

Chris’ favorite was the Apricot Wheat by Fitgers. Chris is somewhat new to the craft beer scene. It’s awesome when someone somewhat new to craft beer finds a beer that they say they could drink all day. This beer was a little malty, kind of fruity from the apricot, and really smooth. I swear he hit up that Fitgers stand so many times he was probably close to being on a first name basis with them by the end of the day!
 
(Fitgers)

There was a bit of a downer during the concert portion of the event. There was a small break where they got rid of all the brewery booths for the concert. The Dropkick Murphy’s totally rocked the house! But when we decided we wanted a beer, all they had for sale were a few national brands.
 
(Dropkick Murphys Rockin' Out)

It was the casino that was handling the beer and alcohol sales at this point. But seriously, this was a craft beer event! You have a huge room full of craft beer drinkers! After spending the day drinking awesome craft beers all you can offer me is a Bud or a Miller Lite? Ugh! We had mixed drinks instead.
 
(Crap Beer... C'mon Man!)

All in all this was a pretty fun event. A couple small tweaks and maybe another couple breweries and this event will be top notch. I’m always up for a road trip, so I am sure I will be back!

http://thirstypaganbrewing.com/
http://fitgersbrewhouse.com/
www.twinportsbrewfest.com
 

Tuesday, February 25, 2014

Beer Style Guide: Bocks



Spring is just around the corner…

I say this as we are currently looking down the throat of a Winter Storm Warning.  But still the 40°F days we had this week was a welcome break to the -20°F we have had since early December.  While I am looking forward to Spring, I am also looking forward to the beer season that is represented by some of my favorite styles; Kölsch styles, Cream Ales, and Bocks.  Today we are going to talk about Bocks, an often overlooked member of the Lager family.  Bock style is actually a super style that encompasses many sub styles like Maibock, Dopplebock, Dunkel Bock, and the oft overlooked Eisbock.

First let’s take a look at the history of Bock Beers:

Bocks are a strong beer originating from Einbeck, Germany.  In general true bocks are above 6.5% ABV.  There are reports that Bock beer was being brewed prior to 1578 (Oliver, 2012).  Bock beer is actually a superfamily of beers and the family includes Maibocks, Dopplebocks, Dunkle Bock, and Eisbock.  Here are the general characteristics of each:

Maibock:  Maibocks are generally around 6.5% - 8% ABV.  They are rich and creamy, malty, with a slight bitter aftertaste (Mosher, 2009).


Dopplebock:  Roughly the same ABV.  The flavor is a big burst of Carmel that finishes with a roasty finish.  A lot of Dopplebocks have names that end in “-ator” (Mosher, 2009).

Dunkle Bock:    Dunkle being the German word for dark, this is one of the darker offerings from the bock family.  It has a creamy malt taste with a soft bitter finish, with a hint of cocoa (Mosher, 2009).

Eisbock:  This is a very strong version of one of the previous types of Bocks.  Usually the beer passes the 7% ABV mark.  It is a Bock that undergoes a process called freeze distilling.  This separates the water from the rest of product.  What is left is a stronger version of the beer that is more intense.

We have a lot of German Immigrants here in Minnesota.  As many of you know, New Ulm is home to a large population of German Americans.  August Schell’s Brewery from New Ulm specializes in traditional German style beers including Bocks.  In fact hey host an annual Bock Fest to celebrate this awesome beer.  If you are reading this before March 1st, 2014 check out the link to find out about details on Bockfest!  Many places offer bus service to this big outdoor party including our friends at the Herkimer!


Here are examples of Minnesota Bocks:


Here are examples of other famous Bocks:

Works Cited

Mosher, T. (2009). Tasting Beer: An Insider's Guide To The World's Greatest Drink. North Adams, MA: Storey Publishing.
Oliver, G. (2012). The Oxford Companion to Beer. New York: Oxford University Press.