Showing posts with label Acclivity. Show all posts
Showing posts with label Acclivity. Show all posts

Thursday, October 9, 2014

How to Talk Like a Beer Geek!







(Yep, I guess I’m a beer geek...)


How to Talk Like a Beer Geek is a new blog series here on Beerploma. Reading beer reviews and talking to a beer geek can sometimes seem like a separate language. When I started getting into craft beer there were times I would read a blog or a review of a beer and walk away knowing even less about the beer the reviewer was telling me about!

My idea of a great beer review was “dang this beer is tasty!”, or, “I wouldn’t drink that with your mouth!” Over the years I have learned what these weird and sometimes unnecessary terms mean. And, I am going to share them with you so you can cut through the jargon us beer geeks use and get the actual info you need!

Our first beer term today is QUAFF/QUAFFABLE. I know, quaff kind of sounds like it should be some sort of unpleasant bodily function. What it really means is to drink heartily. Like you can get er down. Nice full gulps. I see this a lot with session beers. Here is an example: “This low A.B.V. session beer is highly quaffable.” or "Mmmm... I'd quaff that!"

Speaking of SESSION BEER, let’s just get that one out of the way as well! The meaning of this one had eluded me for quite a while into my craft beer beginnings. At first I thought that it was a big robust beer that you could only drink a little bit of during a tasting session... I don’t know, just made sense to me. I was wrong. It is actually the opposite. A session beer is a very easy drinking low alcohol beer. Basically you can sit down for a good long beer drinking session and have plenty of session beers without getting just completely obliterated or burnt out on any intense robust flavors. I was close right?!?!

The last beer geek term for today is LACING. Nope, this doesn’t have anything to do with your shoes, nor does it have anything to do with the ruffles on your fancy underpants! Lacing is the way the foamy head clings to your beer clean glass as you drink it. A beer with a good head served in a properly cleaned glass will leave some of the head clinging to the glass. It almost has a lace-like pattern, hence lacing!
 
(Some lacing on a Bent Brewstillery Acclivity at Ward 6)


Well, there you have it! Your first three terms to help people talk like a beer geek. One thing to always remember though; if beer tastes good it tastes good, and if it doesn’t it doesn’t. There is really only one way to actually find out... Drink it!
















Friday, June 6, 2014

Acclivity, the REAL Champagne of Beers!

I am a sucker for sour beers. The acidity, the tartness, the sour... I know they aren’t for everyone, but they sure are for me! So, a group of friends and I headed to Ward 6 for the release of Bent Brewstillery’s new sour beer, Acclivity.

Sours may not show you exactly what beer SHOULD be, but they do show you what beer CAN be. Because of this it made perfect sense for Bent Brewstillery to make a sour. The folks at Bent don’t seem to feel the need to stick to what the “rulebook” says beer should be. Instead they tend to do their own thing to create really good approachable original beers. They did their own thing again with Acclivity, and the results are awesome!


Acclivity is a Rosé Berliner Weisse. It has a pinkish hue to it, which can probably be attributed to the use of beets in this beer. It has a great sour citrus fruit taste along with a great acidity from the Brettanomyces and Lactobacillus used. This beer is very effervescent. It’s not a normal beer type of carbonation, rather much more bubbly. This, along with the use of Gewurztraminer must, gives Acclivity a great almost champagney taste and feel. Absent was the overly funkiness of some sours, which for this beer just increased the drinkability.

We tried Acclivity on its own and with Ward 6’s house made rhubarb and triple berry syrups. It was a nice touch by Ward 6 to make some fruit syrups to allow customers the choice to drink Acclivity in a fairly traditional Berliner Weisse manner. All were very tasty, but in my opinion straight up on its own was the best way to drink this beer.
In short, Acclivity is great! It is very refreshing, crisp, drinkable, and approachable. If you haven’t had a sour yet, start here. If you love sours you should give this one a try. And if you don’t like sours because the ones you tried were all funky, give sours one last try with the REAL champagne of beers, Acclivity!



www.bentbrewstillery.com
www.ward6stpaul.com
www.beerploma.com