Showing posts with label wisconsin. Show all posts
Showing posts with label wisconsin. Show all posts

Friday, July 11, 2014

Sand Creek Brewing Co. Pit Stop

On a recent road trip through Wisconsin (which between heading to the shack, driving to shows for my band, or heading to a beer event seems to be every weekend with me) we made a pit stop at Sand Creek Brewing Company. Sand Creek Brewing Company is Wisconsin’s third largest microbrewery! That is pretty impressive anywhere, but is even more impressive in the relatively small town of Black River Falls.
The brewery was built in the mid 1800’s for The Oderbolz Brewing Company. It’s a pretty cool old building with tons of history. After becoming several different businesses during and after prohibition, the building was hit by a fire that destroyed a couple of the top floors. You can even see the different bricks used to rebuild the damaged floors of the building. I love a brewery with some history to it!
The taproom itself was fairly small. But while it may not be the right size for a big city brewery, it was perfect for a smaller town. We had no problem getting a beer right away nor did we have any problems finding a place to sit down and take a load off while enjoying our beer.
And ohhhhhh the beer! Well I should say the beer and the hard lemonade. That is a fairly unique thing at a craft brewery, a craft hard lemonade. And actually they make two. They have a regular hard lemonade and a hard pomegranate lemonade. Vicky started with the pomegranate lemonade. It is great stuff! Fruity, tart, and refreshing, and tastes nothing like its corporate mass produced counterparts. It makes me think they could pour a mean shandy using one of their craft beers and their craft hard lemonades!
I started with a Noir. You beer snobs out there may get on me about this... I know, light to dark – light to dark... But I have a soft spot for barley wines. I love em. I must have them when I find them. And this time of year they can be hard to find, so I couldn’t help myself! Noir is a barrel aged barley wine. It was dark, sweet ‘n malty, with a nice hop presence. Good and drinkable for a big beer. I. Want. More!
Next up, a Wild Ride! Wild ride is an IPA made with Chinook and Cascade hops. It has a big hoppy taste paired with a nice smooth finish to it. It’s a nicely done IPA that I could drink all day!
After a couple beers we headed out as we had some ground to cover. It was then that we discovered the best part of this brewery. No, it wasn’t the shiny tanks or the popcorn machine with free popcorn... An old school Donkey Kong arcade game! And it was rigged up for free play!
Sand Creek Brewing Co. was a great stop. The building, the history, the great beer, the Donkey Kong game... I’ll for sure be back during my summer Wisconsin travels. It’s a great stop!




Tuesday, September 10, 2013

Wisconsin's Finest!


Life has been pretty busy this summer. My wife and I really needed to hit the open road together for a short vacation and some beer. Since my wife’s favorite beer, as well as one of mine, is Spotted Cow from New Glarus Brewing it was easy to decide where to go; New Glarus, Wisconsin.

New Glarus is a small town nestled in the rolling hills of south central Wisconsin which boasts a deep sense of Swiss tradition. In fact, it is often referred to as “Little Swiss Town”. It really is this town’s thing. A majority of the buildings look like chalets straight out of the Alps. They have a Swiss bakery, a Swiss chocolate shop, a Swiss meat market, and a great Swiss restaurant which was oddly called the New Glarus Hotel. I say oddly because it was not a hotel and they have no rooms. Figure that one out! While we really enjoyed the town that was not why we were there. We came for the brewery!
(New Glarus Hotel Restaurant)

The New Glarus Brewery is absolutely beautiful! It has almost an old farm type feel to its architecture but has landscaping that will just blow you away, like the huge stone stairs and creek leading to the entrance. We were already amazed and we had barely gotten out of the car!

(Me standing outside New Glarus Brewing)
(My wife, Vicky sitting by the creek in front of the brewery)

The front of the place is nothing compared to the back. They have a huge patio beer area with vast views of the rolling hills and farmland below. Forget taprooms, forget little beer patios, this was bar none the best beer drinking area I have ever seen associated with a brewery. Words can’t describe it, heck pictures barely describe it. In person it was breathtaking.

(The view from the beer drinking area)
 (Drinking beer on the New Glarus Patio)

We grabbed a couple of tasters and headed into the actual brewery for a self-guided tour. New Glarus was brilliant when putting this place together. Basically you walk through a glass hallway where you can see all the inner workings of the brewery, but you get to go at your own pace with a beer in your hand. Plus, no overhead of tour guides for the brewery! It’s very clean, dry, and quiet, which if you tour breweries often you probably know this isn’t always the case.
(Cheers from inside New Glarus!)


(It's working!)

 (Great words to live by inside the brewery)

But back to the beer, which is why we came in the first place. It was a little bit spendy, but for such a beautiful environment for beer drinking I was fine with it. A taster flight of 3 beers of your choice was $3.50, which isn’t a bad price when you add in that you get to keep your taster glass. If you wanted a pint it would cost you 5 bucks (refills were a couple bucks cheaper), but again you walk out with a nice pint glass out of the deal. Heck, they will even rinse it out and wrap it up for you. Talk about attention to customer service and detail!
The most expensive beer we had was a pint of Serendipity. Man, was this beer great! It is a fruit sour ale made with cranberries, cherries, and apples. It was a creation which came about due to a Wisconsin cherry crop that was devastated by a drought in Wisconsin. Thus, instead of making their usual cherry sour beer they used some different fruits and Serendipity was born! It’s fruity, sour, dark, thick and perfect! It came in at a whopping 9 bucks for a pint, but consider that this is a beer that you will pay around 10 or so for a bomber of it at a liquor store. And of course, you keep the glass.

(Vicky enjoying a pint of Serendipity on the beer patio at New Glarus)

We didn’t want to leave, but there was more exploring to do in town and if we didn’t want to have to walk the couple miles back to our hotel room it was time to go. Lucky for us, New Glarus has a beer cave where we could buy some brews to go!
We hit the beer cave and found, among other beers, a strawberry rhubarb beer. It was amazing. It’s a wild fruit ale that had a great tart and sour taste of rhubarb balanced out with the sweetness of strawberries. It reminds one of summer time picnics with strawberry rhubarb pie. What a creative beer!
New Glarus Brewing only sells its beers in Wisconsin. In fact they have a motto, “Drink Indigenous.” Lucky for me I am in Wisconsin almost every weekend.
I did have one beer I did not like, but it had nothing to do with New Glarus Brewing. We went to dinner at a Swiss restaurant. They had some pretty good food, but I think I took the whole Swiss thing too far when I tried the one Swiss beer they had on the menu. It was bad. I couldn’t really tell you anything about this beer because the label is not in English. I drank it, but it was just plain not a good beer. But, when in little Swiss town… right?
(Yuck)

We had a great time in New Glarus, WI and at New Glarus Brewing in particular. The area is beautiful, the town is beautiful, the brewery is beautiful, but most importantly the beer is spectacular! The brewery is worth the drive to New Glarus and the beer is definitely worth the drive to the Wisconsin border.

One last thing! If you enjoy reading  our blog, whether it's for Adventures of a Beginning Home Brewer, Rise of the Beer Barron, our Brewery Series, or just for beer reviews, please take a moment to nominate us (beerploma.blogspot.com) for the best beer blog in the Kind of a Big Deal awards. Just click on the link here, http://growlermag.com/nominations/  and go from there. It only takes a minute and would mean the world to us!

Monday, September 9, 2013

Rise of the Beer Baron Pt. 4: Cheese Please!



First off, before we begin if you haven't taken some time to fill out a nomination yet for "Kind-of-a-big-deal" awards please take a minute to do so.   These are Minnesota's very own Beer Awards.  Also if you like our blog please consider nominating us (beerploma.blogspot.com) for best Beer Blog!  We would really appreciate it!  Just click the link provided above.  Thank you.


   That is my Dad, William Matthews Sr. (yes I am a Jr.).  He went by Bill (actually so did I until 2006 when I changed to Will to end the suffering of being called "Little Bill" despite the fact I was a good 6 inches taller). My Dad passed away June 2011.  He didn't leave me empty handed.  I learned to cook from him, how to speak in public, how to camp, how not to hold a hammer, but I never had that "Clark and Rusty" moment with my Father.



You see I never saw my Dad drink, except for twice in his entire life, and one of those was on his death bed.  Not that my Dad had anything against alcohol.  Some say his sobriety stemmed from his chronic ill health, others say it was a lesson learned from his reckless youth.  Who knows it was probably a little of both, or it was neither.  It was one of those secrets that died with him.

But he did play a major role in my passion for craft beer.  It all started with the high prices of cheese back in 2005.  Our favorite cheese shop was Bass Lake Cheese factory:



Now my Dad and I could easily drop a hundred dollars in cheese factories, but the problem was we were noticing that we were getting less and less cheese for that money, and the shop was getting a little too trinkety.  So we started to venture out to look for new places.  One place we discovered was a little cheese shop in Pine Island.  Their cheese was great, and reasonably priced.  But there was something else about this shop.  It doubled as a homebrew, and winemaking shop.  My Dad and I looked at the equipment and we toyed around with the idea of homebrewing.  We talked about it, but it didn't go much further than that.  The idea stuck to the back of my mind, and I guess it did my Dad's too because for Christmas...






 My very own Mr. Beer Kit!  From here on out I was a homebrewer....

To Be Continued!