Beerploma's Interview with Summit's Eric Harper, Brewer of Hop Silo Double IPA

Summit Brewing Company's 18th Unchained Series, Hop Silo, has been available a little over a week now.  It has met with a myriad of positive reviews.  Hop Silo is a Double IPA that has the hop punch to satisfy even the biggest hop-head while remaining incredibly drinkable and smooth.  I sat down with the man behind  Hop Silo, Eric Harper, who had the responsibility of brewing up this fantastic brew.  The atmosphere of the Summit beer hall complete with open windows and delicious beer acted as the perfect backdrop for this interview.  Our chat was both informative and enjoyable as Eric is a very knowledgeable and down to earth brewer who likes to talk beer.

Eric has been with Summit for 6 years and New Glarus before that, so he has a great pedigree when it comes to brewing.  Hop Silo is Eric's third Unchained beer; the previous Unchained brews were Series #4 a Belgian Style Golden Ale and Series #11 Old 152, a Kentucky Common Ale.  The seven brewers at Summit rotate who gets to brew the Unchained beers.  Eric said that being able to have 100% control over the development of a beer that Summit makes is incredibly cool.  He loves the fact that he gets the trust of the Brewmaster and Head Brewer to do something that he feels incredibly passionate about.  Summit has never brewed a Double IPA before, but when Eric was out in the Yakima Hop valley, he discovered some hops that he felt he absolutely had to use and that was what put the wheels in motion.  

Eric used Azacca, Zeus, Lemondrop and Cascade hops as well as a Beta Aroma Hop Extract.  All these things work together to give Hop Silo a decent hop presence, but not to the point where it will overwhelm the palate.  He wanted to maintain a balance between aroma and bitterness and I think that he does that because there is enough malt in this beer.  When you drink Hop Silo, it doesn't taste like it is 8.3% ABV, and that is why it is so drinkable.  One reason why I am always a little wary of a Double IPA is that it can be so strong and so astringent, that it is hard to enjoy more than one without totally destroying my palate.  Hop Silo did not destroy my palate and I even enjoyed another!  The only negative about this beer is that it is a somewhat limited quantity.  It released about 10 days ago and people are responding positively to Hop Silo.  Summit brewed roughly 900 barrels of this beer (a barrel is 31.5 gallons) and is available in 16 oz. cans as well as on tap at many of the places in the Twin Cities.  

As a local craft beer fan, I am so happy that Summit puts such trust in the capable hands of their brewers.  Eric is incredibly passionate about beer and in talking to him, the pride that he has in this beer comes across genuinely and unabashed.  His ear to ear grin about how happy he is that Hop Silo turned out so well speak volumes about what this opportunity means to him.  Not many other breweries in this market do a series like this where they give over total control to every brewer to create something unique that may or may not be in their regular portfolio.  Get out and try this wonderful beer while you can.  

The Pint Report: Surly Abrasive VS. Bell's Hopslam

Craft beer drinkers look forward to the release of Bell's Hopslam every year with a vigor matched only by someone who consumed 8 Fiber One bars on a road trip and is looking for a rest stop.  This beer is iconic and believed by many to be the standard to which all others should be measured.  Luckily, for Minnesotans, and more recently people in Chicago, Surly has a beer called Abrasive Ale, which is also a very uniquely uber-hopped Double IPA.

Surly Abrasive and Bell's Hopslam are now both available in our market.  These are probably two of the best representations of Double IPAs in this market and craft beer drinkers will naturally be having the debate about which of these beers is better.  Is it even fair to compare these two beers?  Maybe not, but I like to live on the edge and a comparison of these two fabulous beers cannot possibly be worse than my Fiber One Bar debacle on my way to Wichita. . .

Let's start with the local beer, Surly Abrasive Ale.  As of 2/15/15, it is ranked 51st on Beer Advocate's list of the top 250 beers.  It was released a little after mid-January and is widely available in the metro at bars, liquor stores and at the brewery.  It is an American Double IPA/Imperial IPA with an ABV of 9% and 120 IBUs.  It is brewed with Warrior and Citra hops and balanced out with malted oats and 2-row malt according to the Surly Brewing Company website.

Bell's Hopslam started showing up in MN around the 9th of February and is also an American Double IPA.  It ranks 66th out of 250 on Beer Advocate's list of the top 250 beers.  Hopslam has an ABV of 10% and 70 IBUs.  The Bell's website states only that is uses hop varietals from the Pacific Northwest and that it is dry-hopped with Simcoe hops.  According to their website, Bell's uses a "generous malt bill and a solid dollop of honey" to balance out the hops.

Let's start with the things that these great beers have in common.  The rich hue of vibrant marmalade orange makes this a breathtaking sight in a nice goblet.  The ABV of the beers are also in the 9-10% range, so more of a sipper as opposed to something you would invite the frat boys down the street over to play beer pong with.  These beers are also incredibly sought after.  There might still be some available in your local craft beer liquor stores, but it might be easier to find these beers on tap.

Head of Bell's Hopslam

The differences that set these beers apart are also what makes them similarly great.  When I tasted them side by side, it was a very pleasant way to spend my time.  I will start with aroma and tell you that they are both extremely aromatic, but in two separately distinct ways.  The Hopslam has a very citrusy and sweet aroma.  Whereas the Abrasive is more piney and almost woody.  Both hop aromas are inviting to the nose and really stimulate the olfactory senses.

Hopslam has a little head retention where the Abrasive has almost none.  The mouthfeel of the Hopslam was slightly more effervescent and eventually smoothed out.  The resiny nature of the Abrasive lingers on the tongue and transitions to a pretty bitter bite in the aftertaste.  Hopslam is a lot more balanced because of the honey as opposed to the Abrasive that is pretty hoppy the whole way through.

Head of Surly Abrasive

Flavor-wise, these beers are both tremendous.  In the abrasive, amongst the piney and grapefruity intensity, there is also almost the bitterness of citrus pith.  Obviously, diehard hop-heads love Abrasive for this quality.  Hopslam is citrusy at first and then melds into a more grapefruit hop bite which is balanced out by the malt and honey, resulting in a much more balanced taste.

To say which one is better is tough.  Is it possible to say which animal print pattern of Zubaz go better with a fanny pack?  Can we possibly say that there is one distinct Kim Kardashian quote that proves her to be the queen of stupidity?  Can we truly look at the label of a Fiber One bar and think to ourselves that 35% of your daily fiber is more of an estimation than a scientific certainty?  I believe that it is not fair to say one is better than the other.  They are each superb representations of a style while being drastically different in hop character.  That is why they are sought after and rated highly.  There is not one person who considers themselves a fan of hoppy beer who would say that either of these beers are bad.

How To Talk Like A Beer Geek - Go Strong!

Today on How to Talk Like a Beer Geek we go STRONG with our beer terms! Let’s crank this thing up to 11% and get started!

The first term is IMPERIAL. This has nothing to do with Kings and Queens... Well, maybe back in the day it did, nor does this have anything to do with the Costa Rican beer by the same name. An Imperial is a version of a beer style that has a much higher Alcohol By Volume than the original beer style. This is why Imperial beers are usually always served in a smaller glass.... They are just trying to save you from yourself!

An example would be a Stout vs. an Imperial Stout. An average Stout will be in the 5%-6% A.B.V. range where an Imperial Stout could have anything up near 9% and even higher A.B.V. A good but obviously a bit rough rule of thumb is that an Imperial will be close to double the A.B.V..... Which leads us to our next beer term!


The next beer term is DOUBLE (Note: not Dubbel... although...well...we will cover that another day). This basically means the same thing as Imperial in the beer world. This term is much more common with IPAs that have the higher A.B.V. Basically, an Imperial IPA would be a Double IPA... Get it? IIPA... Two “I”s... Double I... PA... ok, I’m done, sorry about that. Double IPAs can also be a bit hoppier than a normal IPA.

The final beer geek term is TRIPLE (Again, please note: Triple, not Trippel. Again another day). This again just means a bigger A.B.V. beer (much bigger) but there is a hitch included in this one. Triple can also mean that the higher A.B.V. beer has a higher bitterness as well. Like a Triple IPA. It will have higher A.B.V. and higher bitterness to it. These aren’t super prevalent, but they are out there. If you are going to try some Triple IPAs, be ready for a solid buzz and a hop-puckered mouth!

Imperials, Doubles, and Triples can be damn delicious! But now that you know the terms, you can tread lightly so you don’t end up like Drinky Crow all hunched over in the corner with Xs over your eyes!