How to Talk Like a Beer Geek: We Aren't in India Anymore!

Did you know ‘India’ Pale Ales aren’t even from INDIA?! Uhhhh... What?!?! Yep, they were actually made for British Soldiers. The astringent nature of the extra hops made it possible for the beer to survive travel to faraway places... Like India!

Nowadays it is getting increasingly hard to find just an IPA without a word or two before ‘IPA’ on the label. A style of a style if you will. Confusing, yes. But, I got your back! This isn’t necessarily meant to be an actual style guide per se, but more of guide to help you understand and decode those qualifier words.


First English IPAs. These are the first. The original. The real deal! English IPAs were basically Pale Ales that were hopped up, a bit maltier, and a bit bigger on the ABV percentage. Again, made so that they would survive the long voyage to the British troops in India.

Next up, American IPAs! USA! USA! USA! American IPAs are a bit more robust in the ol’ flavor area than an English IPA. Typically more hopped up and usually with hops from this side of the pond. Now, this is where things get interesting! Much like the rappers of the rap battles of the 90s, American IPAs are often either West Coast or East Coast.

West Coast IPAs are the hoptastic flavor blasts that are pretty popular. Hopped usually with exclusively west coast hops, these beers don’t try to hide the floral citrusy hoppiness. Balance? Screw balance!

East Coast IPAs on the other hand tries to save your palate a bit from the hop overload. East Coast IPAs are still hoppy, but they tend to be balanced out better with a bit more of a malt profile. East Coast IPAs are basically West Coast IPAs’ more conservative brother.

For the last one, let’s hop back over to the other side of the pond; Belgian IPAs. Belgian IPAs are IPAs that have been made using Belgian yeast strains. Think of crossing a Belgian beer with an American IPA. You get the hoppiness of an IPA and you get the flavors from the Belgian yeast like you would in a dubbel or tripel. To me, this one is the most complex of the IPAs.

There we go! IPAs are not just IPAs anymore. Next time you want to pound a couple of these hoppy tasty beers you will be able to better decide what style of this... ummm... style you wish to get in your beer hole!

The Pint Report: Big Wood Brewery's Wicked Ex IPA

We've all been through a tumultuous relationship at some point in our lives; one that seems like a great idea, full of some fun times, but ultimately leaves you feeling as though you are missing something, bored, or just feeling downtrodden.  For seasoned beer geeks, this describes their relationship with IPAs. Oh, they were that beer that got you started down this dark path of beer nerdery, but now you can't stand the site of them after either discovering more unique styles or having so many of them, the mere smell of one makes you cringe in horror.

But sometimes, beers like Wicked Ex from Big Wood Brewery out of White Bear Lake, MN make you remember why you fell in love with this rather popular style in the first place.  In the right kind of glass and the right temperature to show off its figure and taste, Wicked Ex rushes back all those early memories of you falling in love with IPAs and makes you forget, even for just a moment, whatever fancy style it is you are consuming/brewing now.

This brew has just enough of a bite to it that tickles the taste buds, but not too much that it repulses away the adventurous spirit.  That small hint of bitterness comes from the blend of Ahtanum hops, mixed with Cluster hops and a special blend from Northern Brewer.  The Anthanum hops give this brew that familiar citris and pine aroma and flavor that excite both the tongue and nostrils.

Oh, you may have found yourself steering away from beers of this variety, given your time and experiences with every other IPA that you've found nowadays, but the Wicked Ex is a Siren of this style.  It lures you in with an initial sweet flavor, then slams you up against the wall with that fresh bitter hop that will linger just long enough so that you don't forget it, but not too long so that you can't enjoy that burger and fries later on.

For beer purists, Wicked Ex tends to point in the direction of being a West Coast IPA, similar to other local Minnesota brewers who brag a similar style.  While this beer doesn't outright advertise itself as such, the fact the main hops hail from the Pacific NorthWest, coupled with the strong hoppy aroma of this brew, would suggest that is the style the brewer was going for.

Calm yourselves everyone, I'm married

It's ok to say you still love hoppy beers. It's even more ok to say that Wicked Ex IPA from Big Wood Brewery is one of those subtly unique beers that makes you think of those early days. Boasting an 80 IBU, the hoppiest of beers from the suburban brewery, this beer packs a nice little love bite that will keep you coming back for more.  Try not to daydream too much about this foxy beer; sure you may have moved beyond this type, but you still gave it your heart at one point in your life for a reason.