Today
we are going to talk about a few terms that have to do with your beer hole! The
best thing about beer, plain and simple, is putting it in your mouth. But once
that beery goodness is in there, a lot goes on. So let’s talk about a few
things going on up in there!
The
first term is mouthfeel. This word is basically the way the beer feels when it
is all up in your beer hole. Is it sparkly feeling from lots of carbonation,
creamy feeling from being a nitro beer, or maybe a bit of an oily coating feel
from an abundance of hop oils? A lot of things can contribute to this including
sugars, hops, proteins, adjuncts, carbonation method and amount, the list goes
on and on.
The
next term is surprisingly not the end of your mouth’s drinking experience: The finish! The finish is how the beer tastes
and makes your mouth feel right after you swallow that big gulp of deliciousness.
Does it have a malty finish, a hoppy finish, a dry finish...? The big finish
has a big effect on your mouth’s beer happiness level.
The
final mouth piece of drinking your beer is the aftertaste. Many people would
say this is the same as the finish, and I guess this is partly correct, but
partly not. Aftertaste is more the lingering tastes that stick around for a
while after you are done with your beer or are done with a gulp of it. The main
reason why I disagree with those who say that finish and aftertaste are the
same thing is that every beer has a finish, but not every beer has an
aftertaste to it.
So
there you go, aspiring beer geeks! Three beer terms that help make your beer
hole happy; mouthfeel, finish, and aftertaste... Just to make sure you have
these three terms covered I think it’s time for you to go put some beer in your
mouth!
No comments:
Post a Comment