Craft Beers to Enjoy on Halloween

When I was a young buck, my favorite holiday, by far, was Halloween.  I remember one particular year, when I was 8, I began making Halloween decorations in July.  Yes, you read that right; when other kids were out riding their bikes, skinning their knees and playing kickball, I was busy cutting construction paper into bats, Jack-O-lanterns and ghosts.  Wearing paper cuts as badges of courage, I turned my bedroom into an arts and crafts display that would have given Martha Stewart DTs.  As Halloween got closer, my anticipation worked itself into a rabid fervor, and by the time October rolled around and by October 31st, I was a full-on spazz.

As an adult, my enthusiasm for this spooky holiday has not waned.  Through therapy and the necessity of paying the mortgage, I no longer am making Halloween decorations in July, however, I have found a grown-up way to embrace my child-like love for All Hallows Eve: Halloween appropriate beers!  Obviously, there is no defined category of Halloween beers, but with cool artwork on the bottles and creative names, many of these beers jump out at me as I am walking through the aisle of my local craft beer store.  What I have come to discover over the years is that these beers are not only visually appealing, but also incredibly delicious and unique.

So, here, in no particular order, are some of my favorite craft beers that scream Halloween.

1.  Great Lakes Brewing Company Nosferatu.  I mentioned earlier being obsessed with Halloween, but what I didn't mention was the for 6 out of the 9 years I went trick or treating, I went dressed as a rubber chicken-toting vampire.  A unique take on Count Dracula, for sure.  This beer also has a unique connection to vampire lore.  The label art and name of this beer is an homage to the 1922 vampire movie.  This beer is a remarkably balanced Imperial Red Ale that you will be sure to want to sink your teeth into.

2.  New Holland Ichabod.  This beer is named for the unlikely hero, Ichabod Crane, from Washington Irving's The Legend of Sleepy Hollow.  The label has an awesome depiction of the Headless Horseman riding a horse, getting ready to terrorize your thirst.  This pumpkin ale is spiced with cinnamon and nutmeg and is very drinkable at 5.2%.  At that reasonable ABV, it is the perfect beer to drink while you spend Friday evening handing out candy.  Better yet, if you play the drinking game that necessitates you taking a drink every time you see someone dressed as Elsa from Disney's Frozen, you will still be able to function the next day

3.  Surly Pentagram.  I believe it was Adam Sandler's 1996 comedy album, What The Hell Happened To Me? track about joining the cult that said, "The night time is the right time."  This beer begs to be consumed on a ghoulish evening filled with goblins and ghosts.  This sour beer that is brewed right here in MN has awesomely demonic bottle art and is topped with wax.  The flavors are complex and funky and the ABV is 6.66% which is apropos for this dark and magical sour beer.

4.  Southern Tier Warlock.  You don't have to have a collection of 20-sided dice and a dingy basement to enjoy this deliciously arcane ale.  This beer has only been on the market for two years, but is already considered by many to be in a class by itself.  Warlock is a stout brewed with pumpkin spices.  I first consumed this beer while giving out Halloween candy last year and was also mixing and matching candy pairings.  It didn't take long before I was under the Warlock's spell.  Available in 22 oz. bombers, this limited offering is sought after by many, so if you see it, grab it.

This list is just the tip of the tombstone, but you get the idea.  I don't go trick or treating anymore and I retired the rubber chicken.  However, I still am giddy when I start to see these beers on the shelves in the liquor stores, or on tap at my favorite haunts around town.  I would love to hear which Halloween selections put a scare in your snifter, so feel free to list your favorites in the comments section below.  Cheers!

How to Talk Like a Beer Geek; Beer in Your Beer Hole!

Today we are going to talk about a few terms that have to do with your beer hole! The best thing about beer, plain and simple, is putting it in your mouth. But once that beery goodness is in there, a lot goes on. So let’s talk about a few things going on up in there!

The first term is mouthfeel. This word is basically the way the beer feels when it is all up in your beer hole. Is it sparkly feeling from lots of carbonation, creamy feeling from being a nitro beer, or maybe a bit of an oily coating feel from an abundance of hop oils? A lot of things can contribute to this including sugars, hops, proteins, adjuncts, carbonation method and amount, the list goes on and on.

The next term is surprisingly not the end of your mouth’s drinking experience:  The finish! The finish is how the beer tastes and makes your mouth feel right after you swallow that big gulp of deliciousness. Does it have a malty finish, a hoppy finish, a dry finish...? The big finish has a big effect on your mouth’s beer happiness level.

The final mouth piece of drinking your beer is the aftertaste. Many people would say this is the same as the finish, and I guess this is partly correct, but partly not. Aftertaste is more the lingering tastes that stick around for a while after you are done with your beer or are done with a gulp of it. The main reason why I disagree with those who say that finish and aftertaste are the same thing is that every beer has a finish, but not every beer has an aftertaste to it.

So there you go, aspiring beer geeks! Three beer terms that help make your beer hole happy; mouthfeel, finish, and aftertaste... Just to make sure you have these three terms covered I think it’s time for you to go put some beer in your mouth!

3 Growlers Craft Beer Show: Third Street Jack'd Up Autumn Ale

The Pint Report: Northbound Smokehouse Brewpub's Fresh Hop IPA

There are some fall seasonal beers that are only out for a seemingly limited time.  It is not that there aren't a lot of barrels of these beers brewed.  It is that these beers are made so well, that the masses consume them at a rate on par with adolescent boys at an AXE body spray giveaway.  Between Oktoberfests, pumpkin beers and harvest ales that so many breweries are putting out, it is easy to look past the special variety of Fresh Hop IPAs that are out there.

Northbound brews their version of this beer with three hop varieties: Cascade, Columbus and Centennial hops to give it a very clean and distinct hop flavor.  They brewed 14 barrels of the Fresh Hop IPA this year.  Northbound gets their hops for this beer from Gerhard Hops, a local hop farm in Pine City which also happens to be the largest MN hops producer.  This beer comes in at 6.9% ABV with 80 IBUs.  

The Fresh Hop IPA is medium amber in is very clean and clear.  There is not a lot of head on this beer.  The beer smells amazingly earthy and floral.  At the time of the review, I was one of several people at our table enjoying this beer and we all agreed that the aroma is what makes this beer a great selection.  I have had several other fresh hop beers and they are all very clean and aromatic.  This is a great beer style for someone who is intimidated by the bitterness of IPAs because this beer is the definition of approachable.  The 80 IBUs might also cause one to pause at ordering this beer, but fear not, the hops are not going to split your tongue in half.  

The flavors in the Fresh Hop IPA are nicely balanced.  One great thing about how Northbound brews this beer is that the drinker gets the appealing sensory elements of each hop they use in the beer and they all go well together.  There are floral and citrus notes from the Cascade and Centennial, and the slight bitterness from the Columbus and Centennial.  Because this is fresh-hopped, these flavors are all very much at the forefront of this beer.  There is some light bitterness, but that showed up in the aftertaste. The mouth feel of this beer is unique because it is initially crisp, and then seems to smooth out.  

This beer pairs very well with the smoked buffalo wings that I ordered.  The logic behind that pairing is that the smoked wings highlight the flavor of the smoked meat because they are not swimming in sauce.  The Fresh Hop IPA has clean hop flavors front and center and I wanted to see how it would hold up the the smoke and spice of the wings.  I was very pleased with the combination.  Northbound also had a very limited supply of Fresh Hop IPA infused with Tangelos, a hybrid of citrus fruit made of tangerine, mandarin orange and grapefruit.  This was a very refreshing taste and combination.  So, if you are lucky enough to find the Fresh Hop IPA with Tangelos on tap, order a pint because it won't be around long!  The Fresh Hop IPA is a great beer to enjoy on Northbound's patio as Minnesotans soak up the sun and hold on tight to the last few nice days of fall.

3 Growlers: Paulaner's Oktoberfest

Check out our latest episode of 3 Growlers as we sample and review Paulaner's Oktoberfest:

NO FIRKIN WAY! Four Firkins Comes to Oakdale

Saturday I attended the grand opening party for the Four Firkins in Oakdale. Many of you are familiar with the Four Firkins store in Saint Louis Park. Sadly I have never been there as I live on the opposite side of the cities. Now, I finally have seen the glory that is Four Firkins!

The Oakdale location is an absolutely beautiful store. No dimly light booze mart with stained floors here. The store is long and narrow, but with proper shelving the selection of beers is staggering. The collection of bombers for sale is huge and the selection of single regular sized bottles is pretty dang great too! There is also a cold beer area as well for six packs and such if you need something that is drinkable a.s.a.p. 

The staff (all wearing jaunty caps for the party!) were not only super friendly, but they knew what the heck they were talking about. Nothing worse than buying beer from a Bud guzzling frat boy who has never heard of an IPA. That is not a problem here! These employees are also very approachable if you have a question, although they probably have already approached you to say “hi” and offer help or talk beer. They even have Cicerones on staff!

(Jason Alvey, Four Firkins founder and I outside the new store)

 

The cool part about Four Firkins is that they often host breweries during the week for a tasting of their products and to talk about their beers. And on weekend nights they give out samples of different beers as well. Nothing better than getting to sip on a little beer while shopping for some!

 

(Steel Toe Brewing serving up samples. That's a firkin of Size 7 on citra hops! Yep, delicious!)

 

Four Firkins is something the east side of the MN beer world has needed for a while. Welcome to the neighborhood!

 

 

www.thefourfirkins.com