I
am a sucker for sour beers. The acidity, the tartness, the sour... I know they
aren’t for everyone, but they sure are for me! So, a group of friends and I
headed to Ward 6 for the release of Bent Brewstillery’s new sour beer,
Acclivity.
Sours
may not show you exactly what beer SHOULD be, but they do show you what beer
CAN be. Because of this it made perfect sense for Bent Brewstillery to make a
sour. The folks at Bent don’t seem to feel the need to stick to what the “rulebook”
says beer should be. Instead they tend to do their own thing to create really
good approachable original beers. They did their own thing again with
Acclivity, and the results are awesome!
Acclivity
is a Rosé Berliner Weisse. It has a pinkish hue to it, which can probably be
attributed to the use of beets in this beer. It has a great sour citrus fruit
taste along with a great acidity from the Brettanomyces and Lactobacillus used.
This beer is very effervescent. It’s not a normal beer type of carbonation,
rather much more bubbly. This, along with the use of Gewurztraminer must, gives
Acclivity a great almost champagney taste and feel. Absent was the overly
funkiness of some sours, which for this beer just increased the drinkability.
We
tried Acclivity on its own and with Ward 6’s house made rhubarb and triple
berry syrups. It was a nice touch by Ward 6 to make some fruit syrups to allow
customers the choice to drink Acclivity in a fairly traditional Berliner Weisse
manner. All were very tasty, but in my opinion straight up on its own was the
best way to drink this beer.
www.bentbrewstillery.com
www.ward6stpaul.com
www.beerploma.com
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