Brews and Reviews: Indeed's L.S.D (Lavendar, Sunflowers, and Dates) Honey Ale Craft Beer Review

There is a time when you first hold on to a bottle of beer that you realize you had something special in your hands.  That happened to me when I saw my Father-in-law crack open a gift containing a bottle of Indeed's L.S.D Honey Ale.  The wax dipped neck and the extravagant art work teased the greatness that was held within.  Unfortunately this bottle was out of my control.  For all I knew it was flying back to Germany today to be drank overseas, far from discerning tastes...

Luckily he must have saw the hint of jealousy in my eyes as I translated the description to him, in German, because he decided it was best to enjoy it with someone who would rejoice in such a beer!

 

With a little difficulty we finally chipped through the wax and flipped off the cap.  The earthy/raisiny aroma of dates hit us before we could even get our nose into the bottle.  A floral bouquet added a layer to the atmosphere as we poured it into our glasses.  It formed a thick tan head as it continued to waft flavors to our noses.  On closer inspection I was also picking up a slight fresh pine smell too, hiding behind the other aromas.  The first thing I noticed about the taste was a doughy-bready-smooth taste followed a heavy sweet, yet earthy, taste of dates backed with honey.  As the beer warmed up, the flavors came out even more.  The sweetness mellowed a bit, and more earth like flavors came out.  The beer became more mellow if that was even possible.  It had a slight bitterness in the after taste, but it didn't linger long.  This beer had a medium to heavy mouthfeel, and ample, if not subdued, levels of carbonation.

Overall this beer is a great beer to sit on your deck and sip. When I think of this beer it reminds me of the beer recipes I have seen coming from Mesopotamia and Ancient Egypt.   If you are looking for something really different, unique, and well crafted you need to look no further.  While the German Pilsner drinkers might not find this crisp or cold enough, it certainly warmed up to me.  This was easily one of the best beers I have drank this year!  Rating:  Excellent!

Oh and Andy!  Thank you for this "Golden Opportunity" to write about this beer!

Brews and Reviews: Drinking the In-Laws

It's that time of year again.  My father in law is in town!  The good news is that we didn't have to buy one case of Bud, it's all Schell's from here an out!  That being said he has undertaken redoing our entire deck.  This of course has led me to drink more then a fare share of new beers.  So to kill two beers with one gulp I decided to post about my sanity saving friends....

I don't know if this is the first year that Summit has made this beer, but I hope it is not the last [Summit contacted me after posting this and say that it was first introduced in 2012].  In a world filled with Summer Lagers this beer is a great edition to anyone's lawn mower beer line up.  This hazy straw gold beer gives off a clean white grape aroma.  It has a nice gentle biscuity malt taste, with mild hop bittering.  Almost like a lingering pilsner.  It has a very thin mouthfeel, it actually feels lighter then water.  I really enjoyed this beer and good easily take down a few of these after a hard day's work in the yard.  Rating:  "Good"

This is not the first year Third Street brought out Hunny Do, but last year it sold out so fast I am not even sure if it made it to the cities.  But luckily they made it a second year!  this hazy pale gold pours with a tight foamy head.  It has an ample floral bouquet in the aroma.  Soft mouthfeel, ample Saaz like bitterness.  It has a dry finish.  Another beer to enjoy after the yard work is done!  Just make sure your Hunny Do list is done as well before cracking into this summer delight.  Rating:  "Good".

 I am a sucker for a good pilsner, so when the make of one of my favorite stouts had a pilsner offering on the shelf of my local liquor establishment, I had to partake.  Left Handed Polestar pilsner is a great offering, again pair well with the muggy days of the Minnesota Craft Beer drinking season.  This pale straw yellow poured with a short white head.  It had a soft hops presence, and gave of hints of cinnamon in the aroma.  The pilsner was softer then they strong German pilsners I am used to, but I think that might make it easier for your average American drinker, so I am overlooking that for this rating.  It has a harp bitter aftertaste reminding me of the noble hops.  It has a very mellow biscuity malt taste with a nuttiness to it, which was my favorite part.  Rating:  "Good"

So there you have three solid beers to try for this summer season.  What are your favorite "lawnmower beers".  Leave us a comment!

Dealing With Beer Fatigue

 
Beer fatigue!  In one form or another all craft beer drinkers will experience beer fatigue, it's inevitable, it will happen.  Whether you are at a beer fest on your second trip through the tables or you are at your local liquor establishment and are starring and a wall of IPAs thinking that cascade hops is just not what you are looking for today, we are here to help!

First off lets define beer fatigue.  I define it (and have experienced) in two terms:

Beer Fatigue #1:  When you are at a beer tasting event and all the beers start taste the same, or you are not picking up the details of the flavor you were when you first started the session.

Beer Fatigue #2:  When you simply can't decide what beer to choose because "they all sound the same".

Today we will be tackling the first type of beer fatigue

1. Eat Something to Cleanse the Pallet:  Do you know those little necklaces of pretzels everyone is wearing at a beer fest?  These are great to cleanse the pallet.  They are light so as not to fill you up (i.e. room for more beer) and the salt help to reset your senses.  Lately I have been seeing beef sticks and cheese on necklaces too, but I don't recommend these as the oily processed cheese and the grease laden beef snack can linger on the pallet masking the more delicate flavors of complex beers.  Personally when available I prefer grapes over pretzels, but this is probably more for your home experience, and not for the beer fest!
2. Drink plenty of water:  I can stress this enough.  Water is the "universal solvent" for a reason.  Not only that but the majority of your body AND beer are made of water, so guess what?  They make a natural fit!  Take it as a queue from nature and clean out your pallet with some good ole H2O
3. Take a break:  I know, with beer fests this can be tough.  You want to get to all the tables before those rare one off casks are gone.  But eventually you need to slow it down.  At private tasting events this is a lot easier to do!  Make some conversation, it doesn't have to all be about the beer.
4. Take small portions:  Want to taste more beers before fatigue sets in?  Take smaller sips.  This is why I like to host beer parties with around 6 to 8 people.  You can take one 12oz bottle, give everyone a little over 1oz of beer and your whole table can get though twelve bottle easily.  Just remember spitting is wine drinkers, suck it up and swallow!
5. Don't Smoke:  Who doesn't love a good cigar with their beer?  Well lots of people, but me I do enjoy a good stogy from time to time, and yes I have broken this rule on a number of occasions.  Save it for the end of the night.  Smoking will ruin your pallet!
6. Drink from Light to Dark:  Whenever possible drink from light to dark.  The fresh citrusy hops that are more abundant with lighter beers will actually help keep your pallet fresh.  Meanwhile the more earthy, thick stouts and porters will coat your mouth masking the flavors of the next beer.
7. It's okay to switch from analyzing to fun:  My last bit of advice is something I learned while trying to marathon through a bunch of beers for my journal.  Eventually even drinking 1oz pours gets to you.  Your head starts getting fuzzy, and soon all the pilsners start tasting the same.  It happens.  It's okay to say "Okay, now I am drinking for fun".  At this point if I am hosting I like to have something local on hand like Grainbelt of Summit EPA.  Relatively well liked by most of my circle of beer drinking friends, and less expensive because at this point you don't want to be drinking that $40 bottle of Fulton's War and Peace you have been aging for a year.

So what are your tips and tricks for dealing with beer fatigue?  Leave us a comment!

Oh what was I saying...well it seems like I am hitting some writers fatigue.  But that is a story for another blog.  Until next time!  PROST!

Sand Creek Brewing Co. Pit Stop

On a recent road trip through Wisconsin (which between heading to the shack, driving to shows for my band, or heading to a beer event seems to be every weekend with me) we made a pit stop at Sand Creek Brewing Company. Sand Creek Brewing Company is Wisconsin’s third largest microbrewery! That is pretty impressive anywhere, but is even more impressive in the relatively small town of Black River Falls.

The brewery was built in the mid 1800’s for The Oderbolz Brewing Company. It’s a pretty cool old building with tons of history. After becoming several different businesses during and after prohibition, the building was hit by a fire that destroyed a couple of the top floors. You can even see the different bricks used to rebuild the damaged floors of the building. I love a brewery with some history to it!

The taproom itself was fairly small. But while it may not be the right size for a big city brewery, it was perfect for a smaller town. We had no problem getting a beer right away nor did we have any problems finding a place to sit down and take a load off while enjoying our beer.

And ohhhhhh the beer! Well I should say the beer and the hard lemonade. That is a fairly unique thing at a craft brewery, a craft hard lemonade. And actually they make two. They have a regular hard lemonade and a hard pomegranate lemonade. Vicky started with the pomegranate lemonade. It is great stuff! Fruity, tart, and refreshing, and tastes nothing like its corporate mass produced counterparts. It makes me think they could pour a mean shandy using one of their craft beers and their craft hard lemonades!

I started with a Noir. You beer snobs out there may get on me about this... I know, light to dark – light to dark... But I have a soft spot for barley wines. I love em. I must have them when I find them. And this time of year they can be hard to find, so I couldn’t help myself! Noir is a barrel aged barley wine. It was dark, sweet ‘n malty, with a nice hop presence. Good and drinkable for a big beer. I. Want. More!

Next up, a Wild Ride! Wild ride is an IPA made with Chinook and Cascade hops. It has a big hoppy taste paired with a nice smooth finish to it. It’s a nicely done IPA that I could drink all day!

After a couple beers we headed out as we had some ground to cover. It was then that we discovered the best part of this brewery. No, it wasn’t the shiny tanks or the popcorn machine with free popcorn... An old school Donkey Kong arcade game! And it was rigged up for free play!

Sand Creek Brewing Co. was a great stop. The building, the history, the great beer, the Donkey Kong game... I’ll for sure be back during my summer Wisconsin travels. It’s a great stop!

http://www.sandcreekbrewing.com/



Confessions of a Sober Cab: Walk This Way



In the wilds of Wisconsin, eating the native food.

Sometimes getting to the party in a car just isn’t an option. In my drinking history there have been times where nobody had a working car (college) or the logistics of parking and driving just didn’t work out (downtown events). Sometimes it simply boils downs to the fact that nobody wants to be the driver (often). That’s the way it went down at the New Glarus Bacon, Beer, and Cheese Festival. There were only two of us out in the wilds of WI for the festival and neither of us wanted to be the sober cab. Hey, it happens! In this case we both wanted to SAMPLE ALL THE BEER!  Plus, we had taken the SUV for the trip, which is a manual transmission. I can’t drive a stick. This is a vehicle decision that the husband has regretted from time to time, usually on a sunny hung over drive home in the AM. Oh he could teach me, but then I’d be the one steering my throbbing head through the bright sunlight. I’m in no hurry to learn. 
So where exactly did that leave us? Since we’d already invested a fair amount into gas to get to the other side of Wisconsin, we didn’t feel like paying for a cab ride. Don’t worry though beer lovers! There are options besides motorized ones, so don’t cancel your plans out for the night! Among them we have biking (we had no bikes), travel by beast (there were no available beasts to ride), or the most awesome of all sober car-less methods - the piggy back ride. (The piggy back ride method should be used only in extreme cases of drinking fun however, as it is likely to lead to the loss of the knees in your jeans and a very sexy case of forehead scrape.) Surprisingly,Andy didn’t want to partake in the most awesome method, so we were stuck with something more mundane – walking. 

Hear me out. First off, walking your intoxicated self home can be quite fun. In this case, we were walking from our campground to the festival, and back again, and we happened to pass the New Glarus brewery on the way.  We decided get a head start on the festival with a couple of Serendipity’s on the gorgeous patio outside their tap room. If you’re walking to some place to drink beer, in which you’ll pass other places to drink beer, there are simply more options to drink beer. It’s very simple reasoning really.  When you’re walking you have the ease of stopping in someplace for a quick patio beer that all parties involved can partake in. 

Hello, it's nature, was it me you're looking for?



There’s also nature, if you’re into that sort of thing. And why wouldn’t you be? There’s nothing better than taking a stroll through a shaded forest path and hearing the birds sing. As our hiking path led us through the woods and straight into downtown New Glarus, I was reminded that the destination wasn’t the only thing to look forward to enjoying. The journey can be just as fun, especially if you like your companions. (This is key to any beer event or night out really.) Part of the appeal to walking to and from an event is the ability to enjoy your surroundings and your company at your pace, without the worrisome distractions of traffic lights and…pedestrians.  Plus, exercise, right? Hey, take it where you can get it, especially if you plan on consuming massive quantities of bacon and cheese with your beer. 

The walk back to campsite, sweet campsite, was even more fun because beer. We drank our fill at the festival and began our summery stumbles home, stopping at Ruef’s Meat
Market for a campsite dinner. We grabbed a package of their beer and onion brats, made with Spotted Cow beer. Hitting the local grocer up the street, we added a smoked cheddar cheese and a bottle of New Glarus Strawberry Rhubarb to our evening picnic. Once we got back to our site, Andy set about grilling the most fabulous brats I’d had to that point in the summer. I set about drunkenly scavenging things to finish our picnic, such as this wonderful New Glarus cutting board I discovered.  We dined to our hearts content and fell asleep well exercised under the stars.



Cutting board  - patent pending. 

But don't forget to be safe my fellow walkers! Don’t fall prey to dangers that can come with a drunken walk home, mostly dangers due to being drunk and walking home. Be smart about it – don’t walk in places you shouldn’t (like a freeway), don’t stumble in and out of traffic (like…a freeway), obey any signs you see (stay off the damn freeway!), and for beers sake look both ways before crossing a street. Finally, you should follow the buddy system whenever you can. Your buddy will help you stay on track to make sure you get home, and the right home at that. They also can provide a landing mat in the event of a fall, which may occur when you’re walking and drinking. I myself had to use my buddy as a landing mat during a memorable walk home with my college roommate. While supporting ourselves in a manner similar to that of a three legged race, we somehow managed to trip ourselves. With our dexterity compromised, we rolled around on the sidewalk on top of each other, vainly trying to get up. It was just enough of an effort to cause us to struggle for a few minutes, a heap of giggling hair and limbs. As a passing truck full of frat boys hooted their enjoyment at watching two drunken twenty something’s play invisible twister on a WI sidewalk, we managed to pull ourselves up. We stumbled and giggled the next 15 feet to our dorm without further incident. Inside…well was another matter.  But we followed the rules to drunken walking and made it home safe, minus a few bits of denim on our knees and some elbow skin. 

We need this to help recover from the exercise.
That is medicinal cheese.



So don’t forget my fellow beer drinkers, that walking home is an option. Trust me, it’ll be a blast and the buzz will make your forget that you’re exerting yourself physically. Luckily Andy and I managed to stay upright during our walk. But had I fallen, I would have pushed him first. Remember, your drinking buddy is your friend and companion, but they make a great landing mat as well.

Brews and Reviews: Stouts for Summer Badger Hill Foundation Stout

Stouts are not just for winter drinking anymore.  There are plenty of drinkable, sessionable stouts that almost qualify as "lawnmower" beers.  In my opinion Badger Hill's Foundation Stout fits the summer bill for craft beer stout drinkers.

This beer pours inky black with a decent foamy soft brown head.  A noticeable coffee aroma pleasantly passes my nose as I pass my glass under it.  The first sip gives off bitter coffee tones with a hint of chocolate.  It reminds me of my favorite mocha lattes.  Where the difference really lies in this beer from other stouts is in the feel.  Most stouts come off with a heavy mouth feel, this beer has a light-medium mouth feel, and had amble bubbly carbonation.  This stout also doesn't leave the heaviest of after tastes.  And has a lingering coffee bitterness with a hint of a sharp citrus hoppiness.  As the beer warms up the beer takes on a slightly heavier chocolaty tone, as well as a more fruity ale like flavors. 

Overall this is a solid beer, and will be a staple in my beer fridge since I first drank.  I give this a **1/2 Rating (Excellent).

So fear not stout and porter lovers, while winter is still a few months away, there are plenty of great stouts to fit the season.  So grab the lawnmower, get some yard work and done, and finish off the day with a well deserved Foundation Stout by Badger Hill!

Brews and Reviews -Wings and Craft Beer at Pizza Luce

So Andy and I headed out to Pizza Luce last week for a little strategy meeting about the blog.  Pizza Luce is so far the best place in Richfield, MN that I have found for craft beer.  They have a cozy little patio, and the staff was in good spirits and quick on their feet.

Andy and I had a pretty good night working on Beerploma's future so we were both in the mood for celebrating.  I wasn't quite up for pizza, but their wings looked pretty good:

I ordered the spicy buffalo and the spicy peking.  Both sets of wings came out whole, with great charring on both sides.  The peanut dipping sauce was a bonus.  Creamy, flavorful and paired well.  Also both wings were ample spicy.  For those of you who want to "crank it up notch" every time you order something hot, and get something Minnesota hot (you know, like Ketchup), then these wings are for you!  After so many mediocre wings, these were a spicy treat to behold and cherish, and no, I did not share them with Andy.

There beer list was extensive and had a little something for everyone.  If I had one recommendation I would have a couple more local porters/stouts on hand, especially to pair with some of their more earthy pizza, but overall really a good selection.

First on my list of beers to try is Enki's Hootenanny Hefe Weiss (Seasonal):

This hazy golden brew serves up a thick banana/clove armoma.  It had a very smooth taste with slight spicy notes, and a great biscuit/malty flavor.  Very well carbonated.  Thicker mouthfeel then what I am used to for Hefe beers, but this seems to fit and didn't detract from the beer at all.  It was perfect for a summer day and paired best with the Peking wings.  Rating:  ** (Very Good)

Well Andy and I rarely get together and have just one.  A second one was definitely in the works.  For me it was Lift Bridge's Shadow Effect on Nitro:

This pitch black beer allowed no light to escape it.  The aroma gave off an inky chocolaty smell, and was served with a creamy head.  Smooth caramel like flavors with back hints of chocolate, and a fruity sweetness.  It had a silky medium mouthfeel.  A dry finish with a light coffee like bitterness.  This a very well put together beer, and a great choice for porter/stout beers who are looking for something different.  Rating:  ** (Very Good).

Great wings, great beer!  Who can ask for anything better then that!