Thursday, September 26, 2013

Cooking With Beer: Great Football Gameday Snacks!

First off let me apologize for my absence.  I have only written one article in the last two months, and I promise you that I will get back on track.  And thank you Andy for keeping our blog fresh and exciting in my absence.  For those of you who don't know we are in the process of building an audience for our Podcast show "2 Growlers".  If you haven't seen it I highly recommend that you do, just follow this link.

We have an upcoming episode where we cook up some great tail gate snacks using beer.  I promised I would post the recipes.

The first is from the book "Cooking With Beer":
 

Sweet and Spicy Beer Nuts:

2 Cups of Pecan Halves
2 tsp. Salt
2 tsp. Chili Powder (I would actually use a LOT more)
2 tsp. Olive Oil
1/2 tsp. Cumin
1/4 Ground Red Pepper (again, I would use a lot more)
1/2 Cup of Sugar
1/2 Cup of Beer

  1. Preheat oven to 350 F.
  2. Mix first six ingredients in a bowl and spread out on a baking sheet. 
  3. Toast for 10 minutes, then set aside to cool.
  4. Combine sugar and beer.  Heat over medium heat until 250 F on a candy thermometer, or until thick.  Be careful of boil overs!
  5. Remove from heat, stir in the toasted nuts.  Spread nuts on baking sheet (I put down wax paper), separate clusters, and let cool.

Check out our show here:


Tuesday, September 10, 2013

Wisconsin's Finest!


Life has been pretty busy this summer. My wife and I really needed to hit the open road together for a short vacation and some beer. Since my wife’s favorite beer, as well as one of mine, is Spotted Cow from New Glarus Brewing it was easy to decide where to go; New Glarus, Wisconsin.

New Glarus is a small town nestled in the rolling hills of south central Wisconsin which boasts a deep sense of Swiss tradition. In fact, it is often referred to as “Little Swiss Town”. It really is this town’s thing. A majority of the buildings look like chalets straight out of the Alps. They have a Swiss bakery, a Swiss chocolate shop, a Swiss meat market, and a great Swiss restaurant which was oddly called the New Glarus Hotel. I say oddly because it was not a hotel and they have no rooms. Figure that one out! While we really enjoyed the town that was not why we were there. We came for the brewery!
(New Glarus Hotel Restaurant)

The New Glarus Brewery is absolutely beautiful! It has almost an old farm type feel to its architecture but has landscaping that will just blow you away, like the huge stone stairs and creek leading to the entrance. We were already amazed and we had barely gotten out of the car!

(Me standing outside New Glarus Brewing)
(My wife, Vicky sitting by the creek in front of the brewery)

The front of the place is nothing compared to the back. They have a huge patio beer area with vast views of the rolling hills and farmland below. Forget taprooms, forget little beer patios, this was bar none the best beer drinking area I have ever seen associated with a brewery. Words can’t describe it, heck pictures barely describe it. In person it was breathtaking.

(The view from the beer drinking area)
 (Drinking beer on the New Glarus Patio)

We grabbed a couple of tasters and headed into the actual brewery for a self-guided tour. New Glarus was brilliant when putting this place together. Basically you walk through a glass hallway where you can see all the inner workings of the brewery, but you get to go at your own pace with a beer in your hand. Plus, no overhead of tour guides for the brewery! It’s very clean, dry, and quiet, which if you tour breweries often you probably know this isn’t always the case.
(Cheers from inside New Glarus!)


(It's working!)

 (Great words to live by inside the brewery)

But back to the beer, which is why we came in the first place. It was a little bit spendy, but for such a beautiful environment for beer drinking I was fine with it. A taster flight of 3 beers of your choice was $3.50, which isn’t a bad price when you add in that you get to keep your taster glass. If you wanted a pint it would cost you 5 bucks (refills were a couple bucks cheaper), but again you walk out with a nice pint glass out of the deal. Heck, they will even rinse it out and wrap it up for you. Talk about attention to customer service and detail!
The most expensive beer we had was a pint of Serendipity. Man, was this beer great! It is a fruit sour ale made with cranberries, cherries, and apples. It was a creation which came about due to a Wisconsin cherry crop that was devastated by a drought in Wisconsin. Thus, instead of making their usual cherry sour beer they used some different fruits and Serendipity was born! It’s fruity, sour, dark, thick and perfect! It came in at a whopping 9 bucks for a pint, but consider that this is a beer that you will pay around 10 or so for a bomber of it at a liquor store. And of course, you keep the glass.

(Vicky enjoying a pint of Serendipity on the beer patio at New Glarus)

We didn’t want to leave, but there was more exploring to do in town and if we didn’t want to have to walk the couple miles back to our hotel room it was time to go. Lucky for us, New Glarus has a beer cave where we could buy some brews to go!
We hit the beer cave and found, among other beers, a strawberry rhubarb beer. It was amazing. It’s a wild fruit ale that had a great tart and sour taste of rhubarb balanced out with the sweetness of strawberries. It reminds one of summer time picnics with strawberry rhubarb pie. What a creative beer!
New Glarus Brewing only sells its beers in Wisconsin. In fact they have a motto, “Drink Indigenous.” Lucky for me I am in Wisconsin almost every weekend.
I did have one beer I did not like, but it had nothing to do with New Glarus Brewing. We went to dinner at a Swiss restaurant. They had some pretty good food, but I think I took the whole Swiss thing too far when I tried the one Swiss beer they had on the menu. It was bad. I couldn’t really tell you anything about this beer because the label is not in English. I drank it, but it was just plain not a good beer. But, when in little Swiss town… right?
(Yuck)

We had a great time in New Glarus, WI and at New Glarus Brewing in particular. The area is beautiful, the town is beautiful, the brewery is beautiful, but most importantly the beer is spectacular! The brewery is worth the drive to New Glarus and the beer is definitely worth the drive to the Wisconsin border.

One last thing! If you enjoy reading  our blog, whether it's for Adventures of a Beginning Home Brewer, Rise of the Beer Barron, our Brewery Series, or just for beer reviews, please take a moment to nominate us (beerploma.blogspot.com) for the best beer blog in the Kind of a Big Deal awards. Just click on the link here, http://growlermag.com/nominations/  and go from there. It only takes a minute and would mean the world to us!

Monday, September 9, 2013

Rise of the Beer Baron Pt. 4: Cheese Please!



First off, before we begin if you haven't taken some time to fill out a nomination yet for "Kind-of-a-big-deal" awards please take a minute to do so.   These are Minnesota's very own Beer Awards.  Also if you like our blog please consider nominating us (beerploma.blogspot.com) for best Beer Blog!  We would really appreciate it!  Just click the link provided above.  Thank you.


   That is my Dad, William Matthews Sr. (yes I am a Jr.).  He went by Bill (actually so did I until 2006 when I changed to Will to end the suffering of being called "Little Bill" despite the fact I was a good 6 inches taller). My Dad passed away June 2011.  He didn't leave me empty handed.  I learned to cook from him, how to speak in public, how to camp, how not to hold a hammer, but I never had that "Clark and Rusty" moment with my Father.



You see I never saw my Dad drink, except for twice in his entire life, and one of those was on his death bed.  Not that my Dad had anything against alcohol.  Some say his sobriety stemmed from his chronic ill health, others say it was a lesson learned from his reckless youth.  Who knows it was probably a little of both, or it was neither.  It was one of those secrets that died with him.

But he did play a major role in my passion for craft beer.  It all started with the high prices of cheese back in 2005.  Our favorite cheese shop was Bass Lake Cheese factory:



Now my Dad and I could easily drop a hundred dollars in cheese factories, but the problem was we were noticing that we were getting less and less cheese for that money, and the shop was getting a little too trinkety.  So we started to venture out to look for new places.  One place we discovered was a little cheese shop in Pine Island.  Their cheese was great, and reasonably priced.  But there was something else about this shop.  It doubled as a homebrew, and winemaking shop.  My Dad and I looked at the equipment and we toyed around with the idea of homebrewing.  We talked about it, but it didn't go much further than that.  The idea stuck to the back of my mind, and I guess it did my Dad's too because for Christmas...






 My very own Mr. Beer Kit!  From here on out I was a homebrewer....

To Be Continued!